11 Irresistible Marry Me Chicken Pasta Recipes for Special Occasions

Looking to impress your loved ones with a meal that feels special? These 11 Marry Me Chicken Pasta recipes are perfect for any occasion where you want to bring a little love to the table. Each dish combines comforting pasta with the rich flavors of chicken, making them not only delicious but also a total crowd-pleaser. Get ready to wow your guests with these easy-to-make, mouthwatering meals!

Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that brings comfort and flavor to any special occasion. The rich, creamy sauce blends perfectly with tender chicken and perfectly cooked pasta, making it a favorite for romantic dinners or family gatherings. It’s simple to make, which means you can spend less time in the kitchen and more time enjoying your meal with loved ones.

This dish features the wonderful flavors of garlic and parmesan cheese, creating a comforting experience with every bite. Whether you’re looking for easy pasta dinner ideas or fast dinner recipes, this Marry Me Chicken Pasta will surely impress your guests and leave them wanting more.

Ingredients

2 cups pasta (fettuccine or spaghetti)
1 pound chicken breast, diced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, mixing until the sauce is smooth and creamy.
Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Adjust seasoning if necessary.
Serve: Plate the pasta and garnish with fresh parsley before serving. Enjoy your delicious Marry Me Chicken Pasta!

Pesto Chicken Pasta with Cherry Tomatoes

Pesto Chicken Pasta with Cherry Tomatoes is a delightful dish that combines tender chicken, flavorful pesto, and juicy cherry tomatoes. This meal is not only delicious but also incredibly simple to prepare, making it a perfect choice for a special occasion or a cozy weeknight dinner.

The vibrant flavors of the pesto and the freshness of the tomatoes come together beautifully, creating a dish that feels both comforting and sophisticated. Whether you’re looking to impress your guests or just want to treat yourself, this is one of those favorite recipes dinner that won’t disappoint!

Ingredients

2 chicken breasts, cooked and shredded
8 oz pasta of choice
1 cup basil pesto
1 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the shredded chicken and sauté for about 2-3 minutes until heated through.
Add Pesto: Stir in the basil pesto and mix well to coat the chicken evenly.
Add Tomatoes: Gently fold in the cherry tomatoes and cook for an additional 2 minutes until they are slightly softened.
Combine: Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
Serve: Plate the pasta, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves before serving.

Mushroom Alfredo Chicken Linguine

Mushroom Alfredo Chicken Linguine is a creamy, dreamy dish that perfectly blends tender chicken with rich, savory mushrooms. The alfredo sauce adds a velvety texture that coats each strand of linguine beautifully, making it a comforting meal ideal for special occasions.

This recipe is simple to make and doesn’t require advanced cooking skills. It’s a great choice for fast dinner recipes that impress your guests and family alike. With its delightful flavors, it’s no wonder this dish is often part of favorite recipes for dinner celebrations.

Ingredients

8 ounces linguine pasta
2 chicken breasts, sliced
2 cups mushrooms, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 6-7 minutes. Remove from skillet and set aside.
Cook the Mushrooms: In the same skillet, add the sliced mushrooms and garlic. Sauté until the mushrooms are tender, about 5 minutes.
Make the Alfredo Sauce: Lower the heat, then stir in the heavy cream and bring to a gentle simmer. Gradually add the Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
Combine: Return the chicken to the skillet and add the cooked linguine. Toss everything together until well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious Mushroom Alfredo Chicken Linguine!

Sun-Dried Tomato and Basil Chicken Penne

Sun-Dried Tomato and Basil Chicken Penne is a delightful dish that perfectly balances savory flavors and fresh ingredients. This chicken pasta recipe brings together juicy chicken, zesty sun-dried tomatoes, and aromatic basil for a taste that feels gourmet yet is easy to prepare at home.

With its creamy sauce and tender pasta, this meal is not just a feast for the palate but also a visual treat. Ideal for special occasions or a cozy family dinner, it’s one of those favorite recipes dinner that leaves everyone wanting more. Plus, it’s a fast dinner recipe that can be whipped up in under 30 minutes!

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
1 pound chicken breast, diced
1 cup sun-dried tomatoes, chopped
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup fresh basil leaves, chopped
Salt and pepper, to taste
Red pepper flakes, optional

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Ingredients: Stir in the sun-dried tomatoes and garlic, cooking for another 2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
Combine and Serve: Add the cooked pasta, Parmesan cheese, and chopped basil to the skillet. Toss everything together until well combined. Adjust seasoning if needed and sprinkle with red pepper flakes for extra heat, if desired.
Enjoy: Serve warm, garnished with additional basil and Parmesan, if desired.

Spicy Cajun Chicken Pasta

This Spicy Cajun Chicken Pasta is a delightful fusion of bold flavors and comforting pasta goodness. The dish features juicy chicken cooked with a spicy Cajun seasoning, bringing a kick that pairs perfectly with the creamy sauce. If you’re looking for a meal that’s both satisfying and simple to prepare, this is the one!

The combination of tender chicken, al dente pasta, and a rich sauce makes this dish a standout among Chicken Pasta Recipes. Perfect for a special occasion or a cozy dinner at home, it’s sure to impress anyone at the table. Plus, it comes together quickly, making it one of your Fast Dinner Recipes!

Ingredients

8 oz fettuccine or pasta of choice
2 chicken breasts, diced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 cup bell peppers, sliced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
Season the Chicken: In a bowl, toss the diced chicken with Cajun seasoning until well coated.
Cook the Chicken: In a skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
Sauté the Vegetables: In the same skillet, add sliced bell peppers and sauté until tender, about 3-4 minutes.
Create the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add the Parmesan cheese and mix until smooth. Season with salt and pepper.
Combine: Add the cooked pasta and chicken back into the skillet, tossing gently to coat everything in the sauce. Cook for another 2-3 minutes until heated through.
Serve: Garnish with fresh parsley and enjoy your Spicy Cajun Chicken Pasta!

Lemon Herb Chicken Fettuccine

Lemon Herb Chicken Fettuccine is a delightful dish that brings together tender chicken, creamy sauce, and a burst of fresh lemon flavor. The combination of herbs and citrus makes it a refreshing meal that feels special yet is surprisingly easy to prepare. Perfect for impressing a loved one or just treating yourself on a cozy night in, this pasta dish is sure to become a favorite.

This recipe is not only delicious but also quick, making it one of those fast dinner recipes you can whip up on a busy weeknight or for a special occasion. The creamy sauce paired with the bright notes of lemon and herbs creates a harmony of flavors that’s simply irresistible. It’s a wonderful option for anyone looking to elevate their chicken pasta recipes!

Ingredients

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 lemon, zested and juiced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped

Instructions

Cook the Pasta: In a large pot, boil water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat. Cook the chicken for about 6-7 minutes per side or until fully cooked and golden brown. Remove from skillet and slice into strips.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, lemon juice, and heavy cream, stirring well. Bring to a simmer and add lemon zest, oregano, salt, and pepper. Cook for 3-4 minutes until slightly thickened.
Combine: Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat everything well. Stir in the fresh parsley just before serving.
Serve: Plate the pasta and garnish with extra parsley and lemon wedges if desired. Enjoy your Lemon Herb Chicken Fettuccine!

Balsamic Glazed Chicken Pasta

Balsamic Glazed Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich balsamic reduction. The sweet and tangy glaze complements the savory chicken perfectly, creating a flavor profile that’s sure to impress. This dish is not just tasty but also easy to make, making it a great choice for a fast dinner when you’re craving something special.

Simple yet gourmet, this pasta with chicken is perfect for any occasion. Whether it’s a cozy night in or a special gathering, Marry Me Chicken Pasta will have everyone asking for seconds. Plus, it pairs beautifully with a fresh salad or some crusty bread!

Ingredients

2 cups pasta (fettuccine or your choice)
2 chicken breasts
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
Make the Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat and cook until it thickens slightly, about 5-7 minutes.
Combine: Slice the cooked chicken and toss it with the drained pasta and balsamic glaze until well coated.
Serve: Plate the pasta and chicken, garnishing with fresh parsley. Enjoy your delicious meal!

Alfredo Chicken and Broccoli Rotini

This Alfredo Chicken and Broccoli Rotini is a delightful blend of creamy goodness and vibrant flavors. The rich Alfredo sauce perfectly coats tender chicken and al dente rotini, while fresh broccoli adds a pop of color and nutrition. It’s a simple recipe that brings comfort food to your table without a lot of fuss, making it perfect for special occasions or a cozy weeknight dinner.

The combination of creamy sauce, juicy chicken, and tender pasta creates a dish that’s sure to impress. It’s easy to whip up, so you can spend less time in the kitchen and more time enjoying the company of your loved ones. Whether you call it Marry Me Chicken Pasta or just a favorite pasta dinner, this dish is bound to become a staple in your collection of easy pasta dinner recipes!

Ingredients

1 pound rotini pasta
2 tablespoons olive oil
1 pound chicken breast, diced
2 cups broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the rotini according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Add Broccoli: Stir in the broccoli florets and cook for another 2-3 minutes until they are bright green and tender.
Make the Alfredo Sauce: Reduce the heat to low, add minced garlic to the skillet, and sauté for about 1 minute. Pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese while stirring until the sauce is smooth.
Combine: Toss the cooked rotini in the skillet with the chicken, broccoli, and Alfredo sauce. Mix until everything is well coated.
Serve: Garnish with chopped parsley and serve hot, enjoying your Marry Me Chicken Pasta!

Creamy Tomato Basil Chicken Pasta

Creamy Tomato Basil Chicken Pasta combines tender chicken, fresh tomatoes, and aromatic basil in a rich, creamy sauce. This dish is a fantastic blend of flavors that transports you straight to Italy with every bite. It’s not just delicious; it’s also simple to prepare, making it perfect for special occasions or an easy weeknight dinner.

This Marry Me Chicken Pasta is a crowd-pleaser, offering a great mix of textures and tastes. The sweetness of the tomatoes complements the creamy sauce, while the basil adds a fresh finish. Whether you’re cooking for a date night or a family gathering, this easy pasta dinner is sure to impress!

Ingredients

2 boneless, skinless chicken breasts
8 oz fettuccine or your favorite pasta
1 cup cherry tomatoes, halved
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and slice.
Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
Add Tomatoes and Basil: Mix in the halved cherry tomatoes and chopped basil. Let it simmer for another 2-3 minutes.
Combine: Add the cooked pasta and chicken back into the skillet, tossing everything together until well coated. Serve warm, garnished with additional basil if desired.

Spinach and Artichoke Chicken Pasta Bake

This Spinach and Artichoke Chicken Pasta Bake is a delightful twist on the classic Marry Me Chicken. With its creamy, cheesy sauce and tender chicken, it’s a dish that’s sure to impress. The combination of spinach and artichokes adds a vibrant touch, making it both comforting and elegant.

Perfect for entertaining or a cozy family dinner, this easy pasta dinner can be whipped up in no time. It’s a winning choice for anyone looking for favorite recipes dinner that combines flavor with simplicity. Dive into this delicious pasta with chicken that’s packed with taste and charm!

Ingredients

2 cups cooked pasta (penne or rotini work well)
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta, shredded chicken, spinach, artichokes, cream cheese, sour cream, garlic powder, salt, and pepper.
Mix until well combined and stir in half of the mozzarella cheese and Parmesan cheese.
Transfer the mixture into a greased baking dish. Sprinkle the remaining mozzarella and breadcrumbs (if using) on top.
Bake for 25-30 minutes until bubbly and golden brown on top.

Tuscan Chicken Pasta with Spinach

Tuscan Chicken Pasta with Spinach is a delightful dish that brings the flavors of Italy right to your table. With tender chicken, fresh spinach, and juicy tomatoes, this easy pasta dinner is both comforting and vibrant. The creamy sauce ties everything together, making every bite a treat.

This recipe is not only simple to prepare but also perfect for special occasions or a cozy night in. It’s one of those favorite recipes dinner that impresses without requiring hours in the kitchen. Whether you’re looking for fast dinner recipes or a classic chicken pasta dish, this Tuscan-inspired meal will surely have everyone asking for seconds!

Ingredients

8 ounces spaghetti or your favorite pasta
1 pound chicken breast, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
4 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
Add Garlic and Tomatoes: Stir in the minced garlic and cook for an additional minute. Then, add the cherry tomatoes and cook until they soften, about 3 minutes.
Incorporate Spinach and Cream: Add the fresh spinach to the skillet and stir until wilted. Pour in the heavy cream and bring to a gentle simmer. Mix in the Parmesan cheese until melted and combined.
Combine with Pasta: Toss the cooked pasta into the sauce, mixing well to coat. Adjust seasoning if necessary.
Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Tuscan Chicken Pasta!