17 Mouthwatering Crispy Chili Beef & Shrimp Noodle Dinners You Must Try

If you’re craving something spicy and savory, these 30 crispy chili beef and shrimp noodle dinners will tick all the boxes. Packed with flavor, each recipe combines tender noodles, crunchy veggies, and a kick of heat, making dinner exciting and satisfying. Perfect for busy weeknights or a fun gathering with friends, these dishes promise to become new favorites in your kitchen.

Chili Lime Beef and Shrimp Skewers

These Chili Lime Beef and Shrimp Skewers are a delicious combination of juicy beef and tender shrimp, all infused with a zesty chili lime marinade. The fresh flavors of lime and the heat from the chili create a delightful taste that’s perfect for grilling. Not only do they make for a great dinner option, but they’re also simple to prepare, making them ideal for a weeknight meal or a weekend barbecue.

Skewering the beef and shrimp together allows for a beautiful presentation, and the grilling process brings out a smoky flavor that enhances the overall dish. Serve these skewers with a creamy dipping sauce or over a bed of rice for a complete meal that everyone will love!

Sesame Beef and Shrimp Noodle Salad

This Sesame Beef and Shrimp Noodle Salad is a delightful mix of flavors and textures that hits all the right notes. The tender beef and juicy shrimp pair beautifully with the crisp vegetables and chewy noodles, all coated in a savory sesame dressing. It’s a quick and satisfying meal that’s perfect for weeknight dinners or a casual gathering with friends.

With its balance of savory and slightly sweet elements, this dish is both refreshing and filling. Plus, it’s simple to whip up, making it a go-to recipe when you’re in a hurry but still want something delicious. Let’s dive into the ingredients and make this tasty salad!

Ingredients

• 8 oz rice noodles
• 1 cup cooked beef, sliced thin
• 1 cup shrimp, peeled and deveined
• 2 cups mixed salad greens
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• Sesame seeds for garnish

Instructions

1. Cook the Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat a tablespoon of sesame oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.
3. Mix the Dressing: In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic.
4. Combine Ingredients: In a large bowl, toss the cooked noodles, beef, shrimp, salad greens, red bell pepper, and green onions. Drizzle with the dressing and mix well.
5. Serve: Divide the salad into bowls, sprinkle with sesame seeds, and enjoy your flavorful meal!

Crispy Chili Beef with Szechuan Noodles

Crispy chili beef with Szechuan noodles is a delicious blend of flavors and textures that will surely satisfy your cravings. The beef is perfectly cooked, coated in a spicy and tangy chili sauce, while the noodles provide a comforting base. This dish balances heat and sweetness, creating a delightful eating experience that’s simple enough for a weeknight dinner.

Cooking this meal is straightforward, making it ideal for both beginners and seasoned chefs. With just a few ingredients and some quick steps, you can serve up a restaurant-quality dish right from your kitchen.

Ingredients

• 1 pound beef sirloin, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1 bell pepper, diced
• 4 green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons chili sauce
• 1 tablespoon brown sugar
• 8 ounces Szechuan noodles or any long noodles
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, combine beef pieces with soy sauce, cornstarch, salt, and pepper. Let it sit for about 15 minutes.
2. Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
3. Stir-Fry the Beef: In a large pan, heat vegetable oil over medium-high heat. Add marinated beef and cook until crispy and browned, about 5-7 minutes.
4. Add Vegetables: Stir in the garlic, bell pepper, and half of the green onions. Cook for another 2-3 minutes until vegetables are tender.
5. Make the Sauce: Add chili sauce and brown sugar to the pan. Stir until everything is well-coated and heated through.
6. Combine: Toss the cooked noodles into the beef mixture and stir until evenly mixed. Serve hot, garnished with remaining green onions.

Spicy Garlic Beef and Shrimp Stir-Fry

This Spicy Garlic Beef and Shrimp Stir-Fry is a flavorful delight that brings the heat and a touch of sweetness. With tender beef and juicy shrimp tossed with vibrant vegetables, this dish is a quick and satisfying meal for any night of the week. The combination of garlic and chili creates a savory aroma that makes your taste buds tingle.

Not only is this stir-fry delicious, but it’s also simple to put together. Using just a few fresh ingredients, you can whip up a restaurant-quality dish in no time. Serve it over your favorite noodles or rice for a hearty dinner that everyone will enjoy.

Ingredients

• 8 oz beef sirloin, thinly sliced
• 8 oz large shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 cup green onions, chopped
• 4 cloves garlic, minced
• 1-2 red chili peppers, sliced (adjust for heat)
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp cornstarch mixed with 2 tbsp water
• Cooked noodles or rice, for serving

Instructions

1. In a large pan or wok, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes.
2. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove both from the pan and set aside.
3. In the same pan, add garlic, chili peppers, and bell peppers. Stir-fry for about 2-3 minutes until vegetables are tender-crisp.
4. Return the beef and shrimp to the pan. Pour in the soy sauce and oyster sauce, stirring to combine.
5. Thicken the sauce by adding the cornstarch mixture and stirring until bubbly.
6. Garnish with green onions and serve over noodles or rice.

Crispy Beef Tacos with Spicy Shrimp

If you’re craving a tasty dish that packs a punch, these crispy beef tacos with spicy shrimp are just what you need. Bursting with flavor, each taco combines tender, seasoned beef with succulent shrimp, all wrapped in a warm tortilla. It’s an exciting blend that makes every bite deliciously satisfying.

This recipe is straightforward, making it perfect for a quick weeknight dinner or a fun gathering with friends. The balance of spices on the beef and the spicy shrimp brings a delightful zing, while fresh toppings like cilantro and lime add brightness. Dive into this flavorful meal that everyone will love!

Ingredients

• 1 lb ground beef
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tsp hot sauce (adjust to taste)
• 8 small tortillas
• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until well combined.
2. Prepare the Shrimp: In a separate pan, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes, until they turn pink. Stir in hot sauce and cook for an additional minute.
3. Warm the Tortillas: Heat the tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
4. Assemble the Tacos: Layer the beef and shrimp on each tortilla. Top with chopped cilantro and serve with lime wedges on the side.

Honey Soy Glazed Shrimp and Beef Bowl

This Honey Soy Glazed Shrimp and Beef Bowl is a delightful combination of juicy shrimp and tender beef, all tossed together with a sweet and savory glaze. The flavors meld beautifully, creating a dish that’s both satisfying and easy to prepare. Perfect for a weeknight dinner, it comes together quickly and will impress your family or guests.

The dish features a rich soy sauce mixed with honey, giving it a sticky glaze that clings to both the shrimp and beef. Served over a bed of noodles, it’s a hearty meal that balances protein and carbs perfectly. You’ll love the crunch from the veggies and the aromatic notes from garnishes like green onions. Dive into this bowl for a delicious experience!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb beef, cut into cubes
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 3 green onions, chopped
• 8 oz noodles (spaghetti or rice noodles)
• Sesame seeds for garnish

Instructions

1. Cook the Noodles: Prepare the noodles according to package instructions and set aside.
2. Make the Sauce: In a bowl, mix soy sauce, honey, garlic, and ginger. Set aside.
3. Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and cook until browned, about 4-5 minutes. Remove from skillet and set aside.
4. Cook the Shrimp: In the same skillet, add shrimp and cook for 2-3 minutes until pink and cooked through. Add the bell pepper and stir-fry for another 2 minutes.
5. Add the Sauce: Pour the prepared sauce over the shrimp and pepper mixture. Add the beef back to the skillet and stir to combine. Cook for another 2 minutes until everything is well coated and heated through.
6. Serve: Place the noodles in bowls and top with the honey soy glazed shrimp and beef. Garnish with green onions and sesame seeds before serving.

Sichuan Peppercorn Beef and Shrimp Noodles

Get ready to indulge in a dish that’s bursting with flavor! This Sichuan peppercorn beef and shrimp noodle recipe combines savory beef and succulent shrimp with a punchy broth that’s perfectly balanced by the unique numbing spice of Sichuan peppercorns. The noodles soak up all the delicious flavors, making every bite a delightful experience.

It’s a simple dish to whip up, taking about 30 minutes from start to finish. Perfect for weeknight dinners or when you want to impress guests with minimal effort. You’ll love the spicy kick and the comforting warmth of the broth!

Ingredients

• 8 ounces of thick wheat noodles
• 1 pound of beef, thinly sliced
• 1/2 pound of shrimp, peeled and deveined
• 4 cups beef broth
• 2 tablespoons Sichuan peppercorns
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 red bell pepper, sliced
• 3 green onions, chopped
• 2 tablespoons vegetable oil
• Salt, to taste

Instructions

1. Cook the Noodles: Begin by cooking the wheat noodles according to the package instructions. Drain and set aside.
2. Prepare the Beef: In a hot pan, heat vegetable oil and add the minced garlic and ginger. Sauté for about a minute until fragrant. Toss in the sliced beef and cook until browned.
3. Add Shrimp and Veggies: Once the beef is cooked, add the shrimp and sliced bell pepper. Stir-fry until the shrimp turns pink and the pepper softens.
4. Make the Broth: Pour in the beef broth, soy sauce, chili paste, and Sichuan peppercorns. Bring to a simmer and let it cook for 5-10 minutes, allowing the flavors to meld. Season with salt as needed.
5. Combine: Add the cooked noodles to the broth, stirring to combine everything. Let it heat through for another 2-3 minutes.
6. Serve: Ladle the noodles and broth into bowls and top with chopped green onions. Enjoy your delicious Sichuan peppercorn beef and shrimp noodles!

Crispy Beef and Shrimp Spring Rolls

Crispy Beef and Shrimp Spring Rolls are a delightful treat that combines the savory goodness of beef with the sweetness of shrimp, all wrapped in a crisp, golden shell. These spring rolls offer a satisfying crunch with every bite and are perfect as an appetizer or snack. They are easy to prepare, making them a great choice for both casual gatherings and special occasions.

The filling is seasoned to perfection, balancing flavors that are both rich and savory. Dipping them in a sweet chili sauce adds the perfect touch of sweetness and heat, enhancing the overall experience. Prepare to impress your friends and family with this quick and tasty recipe!

Ingredients

• 1 cup cooked shrimp, peeled and deveined
• 1 cup ground beef
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 cup shredded cabbage
• 1 cup carrots, julienned
• 1 package spring roll wrappers
• Oil for frying
• Sweet chili sauce for dipping

Instructions

1. Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Add garlic and ginger, cooking for an additional minute.
2. Add shrimp and veggies: Stir in the cooked shrimp, cabbage, and carrots. Season with soy sauce and sesame oil, cooking until the veggies are slightly tender.
3. Prepare the spring rolls: Lay a spring roll wrapper on a flat surface, place a small amount of the filling in the center, and roll it up tightly, sealing the edges with a little water.
4. Fry the rolls: Heat oil in a deep pan over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
5. Serve: Enjoy the spring rolls warm with sweet chili sauce for dipping.

Chili Garlic Shrimp and Beef Rice Noodles

This Chili Garlic Shrimp and Beef Rice Noodles dish brings together the best of both worlds: succulent shrimp and tender beef, all tossed with flavorful rice noodles. The blend of chili and garlic adds a kick that makes each bite exciting. It’s a quick and easy meal, perfect for weeknight dinners or impressing guests!

The taste is a delightful combination of spicy and savory, with fresh herbs adding a burst of brightness. Best of all, it only takes a little effort to whip up this satisfying dish, making it a go-to favorite for busy cooks or anyone craving something delicious.

Ingredients

• 8 oz. rice noodles
• 1 cup shrimp, peeled and deveined
• 1 cup beef, sliced thin
• 3 tablespoons chili garlic sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/4 cup green onions, chopped
• Fresh cilantro, for garnish
• Red chili, sliced (for garnish)

Instructions

1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
2. Cook the Beef: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and season with black pepper. Cook until browned, about 3-4 minutes. Remove and set aside.
3. Cook the Shrimp: In the same skillet, add another tablespoon of oil and the minced garlic. Sauté for about 30 seconds, then add the shrimp. Cook until they turn pink, about 2-3 minutes.
4. Combine: Add the cooked noodles, beef, chili garlic sauce, and soy sauce to the skillet. Toss everything together until well combined and heated through.
5. Serve: Garnish with chopped green onions, fresh cilantro, and sliced red chili before serving.

Teriyaki Beef and Shrimp Stir Fry

This Teriyaki Beef and Shrimp Stir Fry is a delightful blend of savory and sweet flavors that come together in a quick and easy meal. The tender beef pairs wonderfully with juicy shrimp, ensuring every bite is packed with taste. Bright, colorful vegetables add crunch and freshness, making this dish not only delicious but visually appealing.

Perfect for a weeknight dinner, this recipe can be whipped up in under 30 minutes. Serve it over your favorite noodles for a satisfying meal that everyone will love. It’s a great option for those who want something flavorful without spending hours in the kitchen.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/2 pound shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 8 ounces noodles (your choice)
• Sesame seeds for garnish

Instructions

1. Prepare the Noodles: Cook the noodles according to package instructions, then set aside.
2. Cook the Beef: In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add another tablespoon of oil. Add the garlic, ginger, and sliced vegetables. Stir-fry for about 2-3 minutes until they are tender but still crisp.
4. Add Shrimp: Return the beef to the pan and add the shrimp. Pour in the teriyaki and soy sauce, stirring to coat everything evenly. Cook for an additional 3-4 minutes until the shrimp are pink and cooked through.
5. Combine: Toss in the cooked noodles and stir until well combined. Cook for another minute to heat everything through.
6. Serve: Plate the stir fry and sprinkle with sesame seeds for garnish. Enjoy your delicious Teriyaki Beef and Shrimp Stir Fry!

Crispy Chilli Prawn and Beef Pad Thai

This Crispy Chilli Prawn and Beef Pad Thai is a delightful meal that brings a burst of flavors to your plate. The combination of succulent prawns and tender beef, tossed with perfectly cooked noodles, creates a satisfying dish that is both hearty and refreshing.

With a sweet and spicy sauce, every bite is a treat for your taste buds. Plus, it’s simple to whip up in under 30 minutes, making it ideal for a quick weeknight dinner or a special occasion. Let’s get cooking!

Ingredients

• 200g rice noodles
• 200g prawns, peeled and deveined
• 200g beef, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red chili, chopped
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 lime, juiced
• 2 spring onions, chopped
• Fresh cilantro, for garnish
• Peanuts, for garnish

Instructions

1. Prepare the Noodles: Soak the rice noodles in hot water for about 10 minutes, or until soft. Drain and set aside.
2. Cook the Beef: Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the sliced beef and cook until browned. Remove from the pan and set aside.
3. Stir-Fry the Prawns: In the same pan, add another tablespoon of oil. Add minced garlic and chopped chili, sauté for about 30 seconds before adding the prawns. Cook until they turn pink, about 3-4 minutes.
4. Combine: Return the cooked beef to the pan. Add the soaked noodles, soy sauce, fish sauce, sugar, and lime juice. Toss everything together for a couple of minutes until heated through.
5. Serve: Garnish with chopped spring onions, fresh cilantro, and peanuts. Serve warm and enjoy your delicious meal!

Maple Soy Beef and Shrimp Udon

Maple Soy Beef and Shrimp Udon is a delightful blend of savory and slightly sweet flavors that packs a punch in every bite. This dish combines tender beef and succulent shrimp with chewy udon noodles, all enveloped in a rich maple-soy sauce that brings everything together beautifully. It’s a meal that’s simple to prepare yet feels special enough for a family dinner or a cozy night in.

The balance of flavors, from the sweetness of the maple to the umami of the soy sauce, creates a dish that’s both comforting and exciting. Plus, it comes together in just about 30 minutes, making it a great choice for busy weeknights. Let’s get cooking!

Ingredients

• 8 ounces udon noodles
• 1 cup beef, sliced into thin strips
• 1 cup shrimp, peeled and deveined
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. Cook the Udon: In a large pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, mix together maple syrup, soy sauce, garlic, and ginger. Set aside.
3. Sauté the Beef: In a large skillet, heat vegetable oil over medium-high heat. Add the beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
4. Cook the Shrimp: In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes. Return the beef to the skillet.
5. Add Noodles and Sauce: Pour the maple-soy sauce over the beef and shrimp mixture. Stir in the cooked udon noodles and toss to combine, cooking for an additional 2-3 minutes until heated through.
6. Serve: Garnish with chopped green onions and enjoy your Maple Soy Beef and Shrimp Udon!

Crispy Beef and Shrimp Wontons

Crispy beef and shrimp wontons are a delightful treat, combining tender beef and succulent shrimp wrapped in a crispy shell. The flavors meld beautifully, creating a satisfying bite that’s perfect for any occasion. These wontons are not only tasty but also simple to prepare, making them a great option for both weeknight dinners and entertaining guests.

The crunch of the wonton skin paired with the savory filling offers a wonderful texture and taste experience. Serve them with a soy-based dipping sauce for an extra kick. Let’s get started on making these delicious morsels!

Ingredients

• 1 cup ground beef
• 1/2 cup shrimp, finely chopped
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package of wonton wrappers
• Oil for frying
• Dipping sauce (soy sauce, chili paste)

Instructions

1. Prepare the Filling: In a bowl, mix ground beef, chopped shrimp, green onions, garlic, soy sauce, and sesame oil until well combined.
2. Assemble the Wontons: Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold over to create a triangle, and press to seal.
3. Heat the Oil: In a frying pan, heat oil over medium-high heat.
4. Fry the Wontons: Carefully add the wontons to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. Serve: Enjoy the crispy wontons hot with your favorite dipping sauce.