17 Quick and Delicious Mongolian Ground Beef Noodle Recipes

Looking for quick dinner ideas? These 29 Mongolian ground beef noodle recipes are here to save the day! Packed with flavor and easy to prepare, these dishes are perfect for busy nights when you want something satisfying without the fuss. Get ready to whip up meals that everyone will love in no time!

Garlic Soy Sauce Noodles

Garlic soy sauce noodles are a delightful and quick dish that brings together savory flavors and tender noodles. The combination of garlic and soy sauce creates a rich umami taste that coats the pasta perfectly, making every bite enjoyable. This recipe is not only simple to prepare but also perfect for those busy weeknights when you need a satisfying meal in no time.

The beauty of this dish lies in its versatility. You can customize it with your favorite proteins, veggies, or even adjust the spice level. It’s a great way to use up ingredients you have on hand while still enjoying a flavorful dinner. Let’s get into the ingredients and steps to whip up this delicious meal!

Mongolian Ground Beef Tacos

These Mongolian ground beef tacos are a delightful fusion dish that brings together the savory flavors of Mongolian cuisine with the fun and ease of tacos. They’re packed with rich, seasoned beef and are incredibly simple to make, making them perfect for a quick weeknight dinner.

The flavors are bold and satisfying, with a hint of sweetness from the sauce that pairs nicely with the fresh toppings. You can whip these up in no time, and they’re sure to be a hit with everyone at the table!

Ingredients

• 1 lb ground beef
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (optional)
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Lime wedges for serving

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks.
2. Add the soy sauce, brown sugar, garlic, ginger, and red pepper flakes (if using). Stir to combine and let simmer for about 5 minutes.
3. While the beef is cooking, prepare your taco shells and toppings.
4. Once the beef mixture is ready, spoon it into the taco shells.
5. Top with shredded lettuce, diced tomatoes, and chopped cilantro. Serve with lime wedges on the side.

Quick Beef Lo Mein

This Quick Beef Lo Mein recipe is a fantastic way to enjoy flavorful noodles loaded with tender beef and crisp vegetables. It’s a delightful mix of savory and slightly sweet flavors that come together in a flash, making it perfect for busy weeknight dinners.

With simple ingredients and quick prep, you can whip up this satisfying dish in no time. Just toss everything together in a pan, and you’ll have a delicious meal that everyone will love.

Ingredients

• 8 oz lo mein noodles
• 1 lb ground beef
• 1 red bell pepper, sliced
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Cook the Noodles: Bring a pot of salted water to a boil. Add lo mein noodles and cook according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat sesame oil over medium heat. Add ground beef, breaking it apart as it cooks. Season with salt, pepper, and garlic. Cook until browned, about 5-7 minutes.
3. Add Veggies: Stir in the sliced red bell pepper and half of the green onions. Cook for another 3-4 minutes until the vegetables are tender.
4. Toss the Noodles: Add the cooked noodles to the skillet along with soy sauce and oyster sauce. Toss everything together until the noodles are heated through and well coated with sauce.
5. Serve: Remove from heat, garnish with remaining green onions and sesame seeds, and serve warm.

Sesame Noodles with Ground Beef

Sesame noodles with ground beef are a delightful blend of savory flavors, making them a perfect dish for quick weeknight dinners. The nutty taste of sesame oil combined with tender noodles and flavorful ground beef creates a comforting meal that’s both satisfying and easy to prepare.

This recipe packs a punch with its simple ingredients and quick cooking time, ensuring you spend less time in the kitchen and more time enjoying your meal. It’s a fantastic option for those busy evenings when you crave something delicious yet hassle-free!

Ingredients

• 8 oz spaghetti or egg noodles
• 1 lb ground beef
• 3 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, chopped
• 2 tablespoons sesame seeds

Instructions

1. Cook the Noodles: In a large pot, bring water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up as it cooks, about 5-7 minutes. Drain excess fat.
3. Add Flavor: Stir in the garlic and ginger, cooking for an additional minute until fragrant. Then add the soy sauce, rice vinegar, honey, and red pepper flakes (if using) to the beef. Mix well and heat through.
4. Combine: Toss the cooked noodles with the beef mixture in the skillet, ensuring the noodles are evenly coated.
5. Serve: Top with chopped green onions and sprinkle sesame seeds before serving. Enjoy your delicious sesame noodles with ground beef!

Mongolian Beef and Broccoli

Mongolian Beef and Broccoli is a delightful dish that’s both savory and satisfying. The tender beef pairs perfectly with fresh broccoli, all coated in a rich, sweet sauce that brings everything together. This meal is not only packed with flavor but is also simple to whip up, making it a great choice for busy weeknights.

Served over fluffy rice, this dish offers a balance of textures and tastes that will leave everyone at the table happy. Plus, it’s quick to prepare, so you can enjoy a homemade dinner without spending hours in the kitchen!

Ingredients

• 1 pound flank steak, sliced thinly against the grain
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Cooked rice for serving

Instructions

1. Prepare the Beef: In a bowl, combine the soy sauce, brown sugar, garlic, and ginger. Add the sliced beef, ensuring it’s well coated, and let it marinate for at least 15 minutes.
2. Cook the Broccoli: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli and stir-fry for about 3-4 minutes until bright green and tender. Remove from the skillet and set aside.
3. Stir-Fry the Beef: In the same skillet, add the remaining oil and increase the heat to high. Add the marinated beef, cooking until browned and cooked through, about 5 minutes.
4. Add the Sauce: Pour the marinade into the skillet along with the cornstarch mixture. Stir well until the sauce thickens, about 2 minutes.
5. Combine and Serve: Add the cooked broccoli back into the skillet, mixing everything together before serving over rice.

Spicy Mongolian Beef Stir-Fry

Spicy Mongolian Beef Stir-Fry is a delightful blend of tender beef and vibrant vegetables, all tossed in a savory, spicy sauce. This dish packs a punch with its bold flavors that are sure to excite your taste buds. Perfect for busy weeknights, it comes together quickly, making it a go-to recipe for those craving something delicious without spending hours in the kitchen.

The combination of bell peppers and green onions gives the dish a fresh crunch, while the beef absorbs all the rich, spicy flavors. In just one pan, you can create a meal that feels special yet is simple enough for any home cook.

Ingredients

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons hoisin sauce
• 1 tablespoon sriracha (adjust to taste)
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, combine sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Beef: Add the marinated beef to the skillet, cooking until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add garlic and ginger, stirring for about 30 seconds. Then, add the sliced bell peppers and cook for an additional 2-3 minutes until they start to soften.
5. Combine and Serve: Return the beef to the skillet, add hoisin sauce and sriracha, and stir everything together. Cook for another 2 minutes until heated through. Season with salt and pepper to taste. Garnish with chopped green onions and serve hot.

Beef Mongolian Rice Bowls

Beef Mongolian Rice Bowls are a tasty and satisfying meal that’s perfect for busy weeknights. This dish combines tender beef, vibrant vegetables, and fluffy rice, all drizzled with a savory sauce that brings everything together. It’s flavorful and quick to prepare, making it an ideal choice for those who want a hearty dinner without spending hours in the kitchen.

The sweet and tangy sauce pairs perfectly with the beef and rice, offering a delightful balance of flavors. Not only is it delicious, but you can customize the toppings and veggies to suit your taste. Here’s how to make your very own Beef Mongolian Rice Bowls!

Ingredients

• 1 pound ground beef
• 2 cups cooked rice
• 1 cup green beans, trimmed
• 1 cup bell peppers, sliced
• 3 green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon ketchup
• Salt and pepper to taste

Instructions

1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the Vegetables: Stir in the green beans and bell peppers. Cook for about 5 minutes until they are tender-crisp.
3. Make the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and ketchup. Pour this sauce into the skillet and toss everything to coat evenly.
4. Season: Add salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
5. Serve: Spoon the beef and vegetable mixture over the cooked rice and top with chopped green onions. Enjoy your delicious Beef Mongolian Rice Bowls!

One-Pan Beef and Noodles

One-pan beef and noodles is a simple, yet satisfying dish that’s perfect for quick dinners. It combines tender chunks of beef with flavorful noodles, all cooked together in one pot. This recipe is not only delicious but also incredibly easy to whip up, making it ideal for busy weeknights.

The savory flavors and hearty texture create a comforting meal that everyone will enjoy. Plus, cleanup is a breeze since everything is made in just one pan!

Ingredients

• 1 pound ground beef
• 8 ounces spaghetti or your favorite noodles
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 green onions, sliced

Instructions

1. In a large skillet, heat vegetable oil over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Stir in the ground beef, cooking until browned. Drain excess fat if necessary.
3. Add beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper. Bring to a boil.
4. Stir in the noodles and reduce heat to a simmer. Cover and cook for about 10 minutes or until noodles are tender.
5. Add broccoli and carrot, stirring gently. Cover and cook for an additional 5 minutes until vegetables are tender.
6. Garnish with sliced green onions before serving.

Mongolian Ground Beef Ramen

Looking for a quick and satisfying dinner? Mongolian Ground Beef Ramen is the perfect choice! This dish combines savory ground beef with tender ramen noodles and a rich, flavorful broth that warms the soul. It’s easy to prepare and can be made in under 30 minutes, making it a fantastic option for busy weeknights.

The taste is a delightful mix of umami, with a hint of sweetness and spice. Topped with a runny egg and fresh herbs, each bowl is not only comforting but also packed with flavor. Dive into this delicious meal that’s sure to please everyone at the table!

Ingredients

• 1 pound ground beef
• 2 cups beef broth
• 2 packets of ramen noodles
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 2 eggs
• Fresh cilantro or parsley, for garnish

Instructions

1. In a large pot, heat vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Stir in soy sauce, brown sugar, garlic powder, and ginger powder. Cook for another 2 minutes until the mixture is well combined.
3. Add beef broth to the pot and bring it to a simmer.
4. Once boiling, add the ramen noodles and cook according to package instructions, usually about 3 minutes.
5. Meanwhile, in a separate pot, bring water to a boil and gently poach the eggs until the whites are set but the yolks are still runny.
6. Once the noodles are cooked, ladle the soup into bowls. Top each bowl with a poached egg and garnish with green onions and fresh herbs.

Mongolian Beef with Vegetables

Mongolian Beef with Vegetables is a delightful dish that combines tender beef with a medley of colorful vegetables. The sweet and savory sauce adds a rich flavor that makes it hard to resist. This recipe is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights.

With its vibrant ingredients, this dish delivers a wonderful taste experience that pairs well with noodles or rice. It’s a meal that’s sure to please, offering both comfort and a burst of flavor.

Ingredients

• 1 pound ground beef
• 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
• 4 green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 teaspoons sesame oil
• Salt and pepper to taste
• Cooked noodles or rice, for serving

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Once the beef is browned, add the minced garlic and ginger, stirring for about 1 minute until fragrant.
3. Mix in the soy sauce and brown sugar, stirring to combine. Add the mixed vegetables and cook until they are tender but still crisp, about 4-5 minutes.
4. Stir in the chopped green onions, season with salt and pepper, and cook for an additional minute.
5. Serve the Mongolian beef over cooked noodles or rice, garnished with extra green onions if desired.

Sweet and Savory Beef Noodles

This recipe for Sweet and Savory Beef Noodles is a delightful fusion of flavors that brings together tender beef, savory sauces, and soft noodles. It’s a wonderful choice for a quick dinner that doesn’t compromise on taste. The balance of sweet and salty creates a satisfying dish that everyone will love.

With its straightforward steps, this recipe is perfect for busy weeknights. You can whip it up in about 30 minutes, making it a go-to for those nights when you want something delicious without spending hours in the kitchen.

Ingredients

• 8 oz egg noodles
• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1/4 cup green onions, chopped
• 1/4 cup beef broth
• Salt and pepper to taste

Instructions

1. Cook the Noodles: In a large pot, boil water and cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat.
3. Add Flavor: Stir in the garlic, ginger, soy sauce, brown sugar, sesame oil, and beef broth. Mix well and let it simmer for about 5 minutes until slightly thickened.
4. Toss with Noodles: Add the cooked noodles to the skillet and toss to combine everything evenly. Cook for another 2-3 minutes until heated through.
5. Serve: Plate the noodles and garnish with chopped green onions. Enjoy your sweet and savory beef noodles!

Quick Mongolian Noodle Salad

This Quick Mongolian Noodle Salad is a perfect meal for busy weeknights. It combines tender noodles with savory ground beef and colorful veggies, creating a dish that’s not only appealing but also packed with flavor. You’ll enjoy the balance of salty and slightly sweet notes in this recipe, making it a crowd-pleaser.

Best of all, it’s simple to whip up! With minimal prep and cooking time, you can have a delicious dinner ready in no time. This salad can also be customized with your favorite vegetables, making it versatile for any taste preference.

Ingredients

• 8 oz spaghetti or your choice of noodles
• 1 lb ground beef
• 1 red bell pepper, diced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat.
3. Add Veggies: Stir in the garlic and diced red bell pepper, cooking for another 2-3 minutes until the vegetables are tender.
4. Combine Ingredients: Pour in the soy sauce, brown sugar, and sesame oil, tossing everything together. Season with salt and pepper to taste.
5. Toss with Noodles: Add the drained noodles to the skillet and mix until well combined. Remove from heat and garnish with chopped green onions and cilantro before serving.

Mongolian Beef Stir-Fry Quesadillas

Mongolian Beef Stir-Fry Quesadillas are a tasty twist on a classic dish, combining the bold flavors of Mongolian beef with the convenience of a quesadilla. This dish offers a delightful blend of savory ground beef, vegetables, and melty cheese, all wrapped in crisp tortillas. The sweet and tangy sauce adds a punch, making each bite packed with flavor.

Making these quesadillas is simple and quick, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. In just a few easy steps, you’ll have a satisfying meal that everyone will love, and it’s customizable to fit your taste!

Ingredients

• 1 lb ground beef
• 1 cup bell peppers, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 4 large tortillas
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh cilantro, for garnish

Instructions

1. Cook the Beef: In a large skillet over medium heat, add ground beef, cooking until browned. Drain excess fat. Add chopped onion, garlic, and bell peppers, sautéing until vegetables are tender.
2. Add Sauce: Stir in soy sauce, brown sugar, and ginger, cooking for an additional 2-3 minutes until everything is well combined and heated through.
3. Assemble Quesadillas: Place a tortilla in a separate skillet over medium heat. On one half, layer some of the beef mixture and top with shredded cheese. Fold the tortilla over and cook until golden brown and the cheese melts, about 2-3 minutes per side.
4. Serve: Remove from skillet and repeat with remaining tortillas. Cut quesadillas into wedges, garnish with cilantro, and serve with your favorite dipping sauce.

Beef Noodle Soup with Spices

This Beef Noodle Soup is a warm and comforting dish that’s perfect for quick dinners. It combines tender beef chunks with savory broth and noodles, making it satisfying and flavorful. The blend of spices adds a delightful kick, ensuring every bite is enjoyable.

Easy to prepare, this dish is ideal for busy nights when you crave something hearty yet simple. With minimal prep time and straightforward cooking steps, you’ll have a delicious meal ready in no time.

Ingredients

• 1 pound beef, cut into bite-sized pieces
• 4 cups beef broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon red chili flakes (adjust to taste)
• 200 grams noodles (your choice)
• 1 cup bell pepper, sliced
• 1 cup carrots, sliced
• Fresh cilantro, for garnish

Instructions

1. Cook the Beef: In a large pot, heat sesame oil over medium heat. Add the beef pieces and sear until browned on all sides.
2. Add Broth and Seasonings: Pour in the beef broth and water. Stir in soy sauce, ginger, garlic, black pepper, and red chili flakes. Bring to a boil, then reduce to a simmer. Cover and cook for about 30 minutes, until the beef is tender.
3. Cook Noodles and Vegetables: Add the noodles, bell peppers, and carrots to the pot. Cook for an additional 10 minutes, or until the noodles are tender.
4. Serve: Ladle the soup into bowls and garnish with fresh cilantro before serving.

Mongolian Beef with Soba Noodles

This Mongolian Beef with Soba Noodles recipe is a fantastic choice for a quick dinner that packs a punch of flavor. It combines tender beef strips with chewy soba noodles, all tossed in a savory sauce that balances sweetness and spice just right. Perfect for busy weeknights, this dish can be on your table in under 30 minutes.

The dish is not only delicious but also visually appealing, with its vibrant colors and fresh toppings. It’s simple to make, making it great for anyone who wants a home-cooked meal without the fuss.

Ingredients

• 8 oz soba noodles
• 1 lb flank steak, sliced thinly
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup green onions, chopped
• Sesame seeds for garnish (optional)

Instructions

1. Cook the Soba Noodles: Bring a pot of water to a boil and cook the soba noodles according to package instructions. Drain and set aside.
2. Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce and brown sugar. Let it marinate for about 10 minutes.
3. Cook the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until cooked through. Add garlic and ginger, stirring for another minute until fragrant.
4. Add Noodles: Toss the cooked soba noodles into the skillet, mixing well with the beef and sauce until heated through.
5. Serve: Plate the noodles and beef, garnishing with chopped green onions and sesame seeds if desired. Enjoy your quick and tasty dinner!

Creamy Beef and Mushroom Noodles

This creamy beef and mushroom noodle recipe is a deliciously simple way to enjoy a comforting dinner. The savory combination of ground beef and earthy mushrooms creates a rich sauce that’s perfect for coating tender noodles. It’s quick to make, ideal for busy weeknights when you want something satisfying without a lot of fuss.

The flavors blend beautifully, giving a creamy texture that complements the beef perfectly. You’ll find yourself reaching for seconds with this hearty dish that balances richness and umami in every bite!

Ingredients

• 8 ounces spaghetti noodles
• 1 pound ground beef
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, cook the spaghetti noodles according to package instructions. Drain and set aside.
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Add the ground beef, cooking until browned. Season with salt and pepper.
3. Add the Mushrooms: Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
4. Create the Sauce: Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Allow it to reduce slightly, then add the heavy cream, stirring to combine.
5. Combine: Toss the cooked noodles into the skillet with the creamy beef mixture. Stir until well coated and heated through. Adjust seasoning as needed.
6. Serve: Garnish with fresh parsley before serving. Enjoy your creamy beef and mushroom noodles!

Easy Beef and Vegetable Noodle Bake

This Easy Beef and Vegetable Noodle Bake is a delicious way to combine hearty flavors into a comforting meal. With savory ground beef, tender noodles, and fresh vegetables, it strikes the right balance of taste and nutrition, making it perfect for busy weeknights.

Not only is it simple to whip up, but it’s also customizable based on what you have on hand. The cheesy, baked topping adds a satisfying crunch that pairs perfectly with the rich flavors beneath. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup diced bell peppers
• 1 cup chopped broccoli
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the diced bell peppers and broccoli to the skillet and cook until they are tender, about 5 minutes.
4. Stir in the marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Let the mixture simmer for a few minutes.
5. Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and add to the beef mixture.
6. Combine everything thoroughly and transfer to a greased baking dish. Top with shredded cheese.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
8. Let it cool slightly before serving. Enjoy your delicious beef and vegetable noodle bake!