21 Delicious Marry Me Chicken Pasta Recipes to Impress Everyone

If you’re looking to impress with a delicious and romantic dinner, « Marry Me Chicken Pasta » is the perfect dish. It’s creamy, flavorful, and bound to be a hit with anyone at your table. Here’s a collection of 21 mouthwatering ideas that put a delightful twist on this beloved recipe, ensuring you’ll have plenty of options to choose from!

Garlic Butter Chicken Linguine

Garlic Butter Chicken Linguine is a delightful dish that brings comfort and flavor together in a simple package. With tender chicken pieces coated in a rich garlic butter sauce, this dish is sure to impress anyone at the dinner table. The combination of savory garlic and creamy pasta creates a satisfying meal that feels special yet is easy to prepare.

This recipe is perfect for a quick weeknight dinner or a cozy date night in. It’s a crowd-pleaser that highlights the essence of Chicken Pasta Recipes. Whether you’re a busy parent looking for Fast Dinner Recipes or just want to enjoy a comforting meal, this easy pasta dinner fits the bill!

Ingredients

8 ounces linguine pasta
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1/4 cup chicken broth
1/4 cup heavy cream
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Sauté until the chicken is cooked through, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Create the Sauce: Pour in the chicken broth and heavy cream, mixing well. Let it simmer for 2-3 minutes until slightly thickened.
Toss with Pasta: Add the cooked linguine to the skillet, along with the remaining butter. Toss everything together until the pasta is well coated.
Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

Pesto Chicken Pasta with Sun-Dried Tomatoes

Pesto Chicken Pasta with Sun-Dried Tomatoes is a vibrant dish that combines the earthy flavors of pesto with tender chicken and the tanginess of sun-dried tomatoes. It’s a delightful mix of textures and tastes, perfect for any pasta dinner. The freshness of the basil pesto elevates the dish, making it a crowd-pleaser.

This recipe is simple to prepare and comes together quickly, making it an ideal choice for fast dinner recipes. Whether you’re looking for favorite recipes for dinner or just craving something delicious, this Marry Me Chicken Pasta will surely impress!

Ingredients

8 oz pasta of your choice
2 chicken breasts, diced
1/2 cup basil pesto
1/2 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add Pesto and Tomatoes: Stir in the basil pesto and sun-dried tomatoes into the skillet. Mix well to combine and heat through for another 2 minutes.
Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until well coated. Sprinkle with Parmesan cheese and mix.
Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Pesto Chicken Pasta!

Lemon Herb Chicken Fettuccine

Lemon Herb Chicken Fettuccine is a delightful dish that combines the zest of lemon with tender chicken and creamy pasta. This recipe is light yet satisfying, making it perfect for a quick weeknight meal or a romantic dinner. The bright flavors of lemon and fresh herbs elevate the chicken and pasta, creating a dish that’s both comforting and refreshing.

With minimal ingredients and straightforward steps, this recipe is simple to whip up, even for those new to cooking. It’s a fantastic addition to your collection of Pasta Dinner Recipes and is sure to impress anyone at your dinner table. Whether you’re serving it for a casual family dinner or as part of a special occasion, Lemon Herb Chicken Fettuccine is bound to become one of your new favorite recipes.

Ingredients

8 oz fettuccine pasta
1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced and zested
1 cup heavy cream
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest before slicing.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the lemon juice and cream, stirring to combine. Add lemon zest, oregano, and adjust seasoning with salt and pepper.
Combine: Add the cooked fettuccine to the skillet, tossing to coat in the sauce. Add the sliced chicken on top and garnish with fresh parsley before serving.

Spicy Cajun Chicken Penne

Spicy Cajun Chicken Penne is a flavorful dish that brings a delightful kick to your dinner table. The blend of Cajun spices with tender chicken and al dente penne pasta makes for a satisfying meal that’s both vibrant and comforting. It’s an easy pasta dinner that busy home cooks will appreciate, perfect for weeknight meals or impressing guests.

This recipe strikes a balance between spice and flavor, ensuring that each bite is packed with a delicious punch. Quick to prepare, it’s one of those favorite recipes dinner that you can whip up in under 30 minutes, making it an ideal choice for fast dinner recipes. Whether you’re a fan of pasta with chicken or looking for a new twist on Marry Me Chicken, this dish will surely win hearts!

Ingredients

8 oz penne pasta
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in the onion, garlic, and bell peppers. Cook for another 3-4 minutes until the vegetables are tender.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and let it cook until the sauce thickens slightly. Season with salt and pepper to taste.
Combine: Add the cooked penne pasta to the skillet and toss everything together until well coated in the sauce. Garnish with chopped green onions before serving.

Spinach and Artichoke Chicken Pasta

This Spinach and Artichoke Chicken Pasta is a delightful twist on traditional pasta dishes. The creamy sauce combined with tender chicken, fresh spinach, and artichoke hearts creates a flavor explosion that’s hard to resist. It’s a simple recipe that brings together comforting ingredients in a way that feels special yet easy enough for any weeknight dinner.

The dish is rich and satisfying, making it perfect for those cozy evenings when you need a warm meal to lift your spirits. With minimal prep time and straightforward cooking steps, this pasta is definitely a go-to for pasta lovers. If you’re looking for a new addition to your favorite recipes dinner list, this will quickly become a hit!

Ingredients

8 ounces pasta of choice
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cubed
2 cups fresh spinach
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Add Spinach and Garlic: Stir in the minced garlic and cook for another minute. Then, add the spinach and artichoke hearts, allowing the spinach to wilt.
Prepare the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta to the skillet and toss until everything is well coated in the creamy sauce. Serve warm and enjoy your delicious Spinach and Artichoke Chicken Pasta!

Creamy Tomato Basil Chicken Pasta

Creamy Tomato Basil Chicken Pasta is a delightful dish that combines juicy chicken with fresh tomatoes and aromatic basil. The rich, creamy sauce adds a comforting touch, making this recipe a favorite for a cozy dinner at home.

This easy pasta dinner is perfect for busy evenings when you want a fast dinner recipe that still feels special. You’ll love how quickly it comes together, making it a go-to option for your weeknight meals or entertaining guests.

Ingredients

8 ounces pasta (spaghetti or penne)
1 pound chicken breast, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup heavy cream
1 cup fresh basil leaves, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the diced tomatoes (with juices) and simmer for 5 minutes. Stir in the heavy cream and bring to a gentle simmer.
Combine: Return the chicken to the skillet and mix in the cooked pasta. Add chopped basil and Parmesan cheese, stirring until well combined. Season with salt and pepper to taste.
Serve: Enjoy your creamy tomato basil chicken pasta warm, garnished with extra basil and Parmesan if desired.

Mushroom Chicken Pasta Primavera

Mushroom Chicken Pasta Primavera is a delightful dish that combines tender chicken and fresh vegetables with al dente pasta. This meal is not only tasty but also colorful, making it a feast for the eyes. The earthy flavor of mushrooms pairs beautifully with bright tomatoes and fragrant herbs, giving it a fresh twist that everyone will enjoy.

This recipe is simple to make, perfect for a weeknight dinner or a special occasion. With just a few ingredients and minimal prep time, you can whip up this Easy Pasta Dinner in no time. It’s a great option when you’re looking for something light yet satisfying, making it one of those Chicken Pasta Recipes that will quickly become a favorite!

Ingredients

8 oz fettuccine or your preferred pasta
1 lb chicken breast, cubed
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Add the garlic, mushrooms, and cherry tomatoes to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.
Combine: Pour in the chicken broth and bring to a simmer. Add the cooked pasta and toss everything together until well coated.
Finish: Stir in the chopped parsley and adjust seasoning if needed. Serve warm and enjoy your delicious Mushroom Chicken Pasta Primavera!

Baked Chicken Parmesan Pasta

Baked Chicken Parmesan Pasta is a comforting dish that combines tender chicken, hearty pasta, and rich marinara sauce, all topped with melty cheese. This recipe is simple to make and packs a delicious punch, making it a favorite for those busy weeknights.

The combination of flavors is sure to impress anyone at the dinner table. With the crispy chicken and gooey cheese, this meal feels indulgent yet can be prepared quickly, making it perfect for a fast dinner. Plus, it’s a great way to enjoy classic Chicken Pasta Recipes in a new and exciting way!

Ingredients

2 cups cooked pasta (penne or spaghetti)
2 boneless, skinless chicken breasts
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions. Drain and set aside.
Season the chicken breasts with salt, pepper, and Italian seasoning. In a skillet, sear the chicken over medium-high heat until browned, about 4-5 minutes per side.
In a baking dish, mix the cooked pasta with marinara sauce. Place the seared chicken on top of the pasta, then sprinkle mozzarella and Parmesan cheese over everything.
Bake for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving.

Honey Garlic Chicken Spaghetti

Honey Garlic Chicken Spaghetti is a delightful dish that combines tender chicken with a sweet and savory sauce. The flavors of honey and garlic blend perfectly, creating a meal that is not only delicious but also easy to prepare. This recipe is perfect for a quick dinner and is bound to impress anyone you share it with.

The simplicity of this dish makes it a go-to choice for busy weeknights. With just a few ingredients, you can whip up this pasta meal in no time. Perfect for those looking for chicken pasta recipes, this dish will quickly become one of your favorite recipes dinner!

Ingredients

8 oz spaghetti
2 chicken breasts, diced
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
2 green onions, sliced

Instructions

Cook the Spaghetti: In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Make the Sauce: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Then, stir in honey and soy sauce, mixing well to coat the chicken.
Combine: Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well coated in the sauce.
Serve: Garnish with sliced green onions before serving. Enjoy your meal!

Alfredo Chicken and Broccoli Pasta

Alfredo Chicken and Broccoli Pasta is a delightful dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce over pasta. It’s a comforting meal that’s both satisfying and easy to make, perfect for busy weeknights or a cozy dinner. The rich flavors and creamy texture make it a favorite among family and friends, and it’s sure to impress anyone around the dinner table.

This recipe is straightforward, making it ideal for home cooks at any level. With just a few simple ingredients, you can whip up a delicious pasta dinner that tastes like a restaurant dish. You’ll find it’s one of those go-to chicken pasta recipes that you’ll want to keep in your rotation!

Ingredients

8 ounces fettuccine pasta
2 cups cooked chicken, diced
2 cups broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

Cook the Pasta: In a large pot, cook the fettuccine according to package instructions until al dente. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
Add Cheese: Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
Combine: Add the cooked pasta and chicken to the skillet, tossing to coat everything in the creamy sauce. Stir until well combined and heated through.
Serve: Plate the pasta and enjoy your delicious Alfredo Chicken and Broccoli Pasta!

Mediterranean Chicken Orzo

Mediterranean Chicken Orzo is a delightful dish that brings the flavors of the Mediterranean right to your table. The combination of tender chicken, tangy olives, and fresh herbs makes every bite a burst of flavor. It’s simple to prepare, making it a perfect option for busy weeknights or a special dinner with family.

This dish pairs perfectly with orzo pasta, which absorbs all the delicious juices from the chicken and vegetables. It’s a fantastic choice for anyone looking for easy pasta dinner ideas that still feel sophisticated. Enjoy this as part of your collection of favorite recipes dinner!

Ingredients

2 cups orzo pasta
1 pound chicken breast, diced
1 tablespoon olive oil
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Cook the Orzo: In a large pot, bring salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and oregano. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Add Vegetables: Stir in the garlic, cherry tomatoes, and olives. Cook for an additional 3-4 minutes until the tomatoes are soft.
Combine: Add the cooked orzo to the skillet and toss everything together. Remove from heat and sprinkle with feta cheese and fresh parsley before serving.

Chicken Carbonara with Peas

Chicken Carbonara with peas is a delightful twist on the classic Italian dish, offering a creamy, savory flavor that’s sure to please everyone at the table. The combination of tender chicken, al dente pasta, and sweet peas creates a comforting meal that feels gourmet yet is surprisingly easy to prepare.

This fast dinner recipe makes for a perfect weeknight solution, allowing you to enjoy a hearty meal without spending hours in the kitchen. With just a few ingredients, including a creamy sauce, you can whip up this Chicken Pasta recipe in under 30 minutes, making it a go-to favorite for any dinner occasion.

Ingredients

8 ounces spaghetti or fettuccine
2 tablespoons olive oil
1 pound boneless chicken breasts, sliced
1 cup frozen peas
2 large eggs
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Add Peas and Garlic: Stir in the minced garlic and frozen peas, cooking for an additional 2-3 minutes until the peas are heated through.
Prepare the Sauce: In a small bowl, whisk together the eggs and Parmesan cheese until smooth. Gradually add in reserved pasta water until you reach a creamy consistency.
Combine: Add the drained pasta to the skillet with the chicken and peas. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing to coat. The residual heat will cook the eggs and create a creamy sauce.
Serve: Garnish with fresh parsley and additional Parmesan cheese, if desired. Enjoy your Chicken Carbonara with peas!

Cajun Chicken Alfredo with Spinach

Cajun Chicken Alfredo with Spinach is a delicious twist on a classic pasta dish. The creamy Alfredo sauce pairs perfectly with the bold flavors of Cajun seasoning, making every bite a delightful experience. The addition of fresh spinach adds color and nutrition, creating a meal that feels indulgent yet wholesome.

This recipe is not only tasty but also simple to make, making it a fantastic choice for anyone looking for easy pasta dinner ideas. Whether you’re whipping it up for a weeknight family meal or impressing someone special, this Cajun Chicken Alfredo is sure to be a hit.

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cups fresh spinach
8 ounces fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Chicken: Season the chicken breasts with Cajun seasoning. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and let it rest before slicing.
Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until smooth.
Add Spinach: Add the fresh spinach to the sauce and cook until wilted. Season with salt and pepper.
Combine: Toss in the cooked fettuccine and sliced chicken, mixing well to coat everything in the creamy sauce. Serve hot and enjoy your Cajun Chicken Alfredo!

Buffalo Chicken Mac and Cheese

This Buffalo Chicken Mac and Cheese is a comforting dish that packs a punch! With creamy cheese sauce and a spicy kick from buffalo sauce, it’s perfect for a cozy dinner or a fun gathering. Plus, it’s super easy to whip up, making it a go-to recipe for busy weeknights.

The combination of tender chicken, cheesy goodness, and just the right amount of heat will make this dish a favorite at your table. Whether you’re a fan of traditional mac and cheese or love a little spice, this recipe hits all the marks. It’s one of those chicken pasta recipes that will have everyone coming back for seconds!

Ingredients

8 oz elbow macaroni
2 cups cooked chicken, shredded
2 cups shredded cheddar cheese
1 cup buffalo sauce
1/2 cup cream cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Green onions, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce: In the same pot, combine the shredded chicken, buffalo sauce, cream cheese, and milk over medium heat. Stir until the mixture is smooth and creamy.
Add Cheese and Season: Mix in the cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and fully incorporated.
Combine and Serve: Add the cooked macaroni to the cheese sauce and stir until well coated. Serve hot, garnished with chopped green onions.

Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is a crowd-pleaser that brings rich flavors together in a satisfying dish. The buttery garlic sauce combined with tender chicken and a generous sprinkle of Parmesan makes each bite unforgettable. It’s comforting, creamy, and perfect for any occasion!

This easy pasta dinner is not only quick to whip up but also requires minimal ingredients, making it perfect for busy weeknights. Whether you’re looking for fast dinner recipes or simply a delicious meal to impress, this creamy chicken pasta is sure to win hearts, earning its spot among your favorite recipes dinner.

Ingredients

8 oz spaghetti or your favorite pasta
2 tablespoons olive oil
2 garlic cloves, minced
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Create the Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce is creamy. If needed, adjust seasoning with more salt and pepper.
Combine and Serve: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce. Garnish with fresh parsley before serving.

Teriyaki Chicken Noodle Bowl

This Teriyaki Chicken Noodle Bowl is a fantastic blend of flavors that’s sure to please everyone at the dinner table. The savory teriyaki sauce perfectly complements tender chicken and crunchy vegetables, making it both delightful and satisfying. Plus, it’s a quick meal to whip up, perfect for those busy weeknights.

With the combination of soft noodles and juicy chicken, this dish shines as one of the best chicken pasta recipes. You can customize it with your favorite veggies or even add some extra spice for a kick. It’s definitely a standout in the realm of easy pasta dinner ideas!

Ingredients

2 cups cooked noodles (spaghetti or your choice)
1 lb chicken breast, sliced
1 cup broccoli florets
1 bell pepper, sliced
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon ginger, grated
Sesame seeds for garnish
Green onions, chopped for garnish

Instructions

In a large pan, heat sesame oil over medium heat. Add sliced chicken and cook until no longer pink, about 5-7 minutes.
Add minced garlic and grated ginger to the pan, stirring for 1 minute until fragrant.
Mix in the broccoli and bell pepper, cooking until just tender, about 3-4 minutes.
Pour in soy sauce and teriyaki sauce, stirring to coat the chicken and vegetables evenly. Let it simmer for a couple of minutes.
In a large bowl, combine cooked noodles and the chicken mixture. Toss gently to mix everything together.
Serve hot, garnished with sesame seeds and chopped green onions.

Lemon Garlic Shrimp and Chicken Pasta

This Lemon Garlic Shrimp and Chicken Pasta is a delightful way to enjoy a tasty meal that feels special yet is easy to whip up. Combining juicy shrimp and tender chicken with a zesty lemon garlic sauce, this dish is sure to impress anyone at the dinner table.

The bright flavors of lemon and garlic shine through, making each bite refreshing and satisfying. Perfect for a cozy weeknight dinner or a special date night, this pasta dish will quickly become one of your favorite recipes for dinner.

Ingredients

8 oz linguine or spaghetti
1 lb shrimp, peeled and deveined
1 lb chicken breast, cut into bite-sized pieces
4 cloves garlic, minced
1/4 cup olive oil
1 lemon, juiced and zested
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Season the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Sauté Shrimp: In the same skillet, add shrimp and cook until pink and opaque, about 3-4 minutes. Add garlic and cook for an additional minute until fragrant.
Add Lemon and Chicken: Stir in lemon juice, lemon zest, and red pepper flakes (if using). Return the chicken to the skillet, and add the cooked pasta. Toss everything together until well combined.
Serve: Remove from heat, sprinkle with fresh parsley, and serve warm with extra lemon wedges on the side.

Zesty Chicken Taco Pasta

Zesty Chicken Taco Pasta is a fun and flavorful twist on traditional pasta dishes. This recipe combines savory chicken with bold taco spices, making it a delightful meal that’s sure to impress. It’s not only tasty but also simple to whip up on a busy weeknight.

This dish hits the spot with a burst of flavors, perfect for those who enjoy a little zing in their meals. Whether you’re looking for quick dinner options or just want to try something different, this easy pasta dinner will surely become one of your favorite recipes for dinner.

Ingredients

8 ounces pasta of your choice
2 cups cooked chicken, shredded
1 cup taco sauce
1 cup black beans, drained and rinsed
1 cup corn, frozen or fresh
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, for garnish
Tortilla chips, for topping

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken Mixture: In a large skillet, combine shredded chicken, taco sauce, black beans, corn, chili powder, cumin, salt, and pepper. Cook over medium heat for about 5 minutes, stirring occasionally until heated through.
Combine: Add the cooked pasta to the skillet and mix well to combine all ingredients. Stir in half of the cheese until melted and well incorporated.
Serve: Transfer the pasta to serving plates. Top with the remaining cheese, garnish with fresh cilantro, and sprinkle with crushed tortilla chips for added crunch.

Buffalo Chicken Pasta Bake

This Buffalo Chicken Pasta Bake is a crowd-pleaser that’s packed with flavor and comfort. Combining tender pasta with spicy buffalo chicken and gooey cheese, it’s a dish that brings everyone to the table. Plus, it’s super simple to whip up, making it perfect for a fast dinner when you’re short on time.

The creamy buffalo sauce adds a zesty kick that pairs perfectly with the chicken and pasta. Whether you’re serving it for a weeknight meal or a special occasion, this dish is sure to impress. It’s one of those favorite recipes for dinner that will have everyone asking for seconds!

Ingredients

12 oz pasta (any type)
2 cups cooked chicken, shredded
1 cup buffalo sauce
1 cup ranch dressing
2 cups shredded cheese (cheddar or mozzarella)
1/2 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, mix the shredded chicken with buffalo sauce, ranch dressing, garlic powder, salt, and pepper.
Add the cooked pasta to the chicken mixture and stir until well combined.
Transfer the mixture to a greased baking dish and top with shredded cheese and chopped green onions.
Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Let cool slightly before serving. Enjoy this delicious buffalo chicken pasta bake!

Sundried Tomato and Spinach Chicken Pasta

This Sundried Tomato and Spinach Chicken Pasta is a delightful blend of flavors that brings a touch of elegance to your dinner table. The combination of tender chicken, vibrant spinach, and tangy sundried tomatoes creates a dish that’s both satisfying and refreshing. It’s simple enough for a weeknight meal yet impressive enough for company.

The creamy sauce ties everything together, making each bite a burst of flavor. This easy pasta dinner is perfect for those busy evenings when you want something delicious without spending hours in the kitchen. It’s a great addition to your collection of favorite recipes dinner, especially if you’re a fan of chicken pasta recipes!

Ingredients

1 pound chicken breast, cut into bite-sized pieces
8 ounces pasta of your choice
1 cup fresh spinach
1/2 cup sundried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, and bring to a gentle simmer. Stir in sundried tomatoes and Parmesan cheese, mixing until the cheese melts.
Add Spinach: Stir in the fresh spinach and let it wilt for a minute. Add the cooked chicken back into the skillet, mixing everything together.
Combine: Toss the cooked pasta into the sauce, ensuring everything is well coated. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with fresh basil and additional Parmesan cheese if desired. Enjoy your delicious Sundried Tomato and Spinach Chicken Pasta!

Coconut Curry Chicken Pasta

Coconut Curry Chicken Pasta is a delightful blend of creamy coconut milk and aromatic spices, making it a unique twist on traditional pasta dishes. This recipe brings a burst of flavor that melds perfectly with tender chicken and vibrant vegetables, creating a satisfying meal that’s both comforting and exotic.

The best part? It’s easy to make! With simple ingredients and straightforward steps, this dish is perfect for a quick weeknight dinner or a special occasion. You’ll impress your loved ones with this delicious take on chicken pasta.

Ingredients

8 oz spaghetti or your favorite pasta
1 lb boneless chicken breast, diced
1 cup coconut milk
1 tablespoon curry powder
1 red bell pepper, sliced
1 cup broccoli florets
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in minced garlic, red bell pepper, and broccoli. Cook for an additional 3-4 minutes until vegetables are tender.
Make the Sauce: Pour in the coconut milk and sprinkle in the curry powder. Stir until well combined and let it simmer for 5 minutes.
Combine: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Serve: Garnish with fresh cilantro and serve hot. Enjoy your Coconut Curry Chicken Pasta!