29 Quick and Easy Marry Me Chicken Pasta Recipes for Busy Weeknights

These 29 quick Marry Me Chicken pasta recipes are perfect for busy weeknights when you need a delicious meal without the fuss. Packed with flavor and easy to whip up, they’re sure to impress everyone at the table and maybe even make you the star chef of the evening. Say goodbye to stress and hello to satisfying dinners that won’t keep you slaving away in the kitchen!

Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta is a comforting dish that brings together tender chicken, rich cream, and sharp Parmesan cheese for a delightful meal. The garlic adds a warm, aromatic flavor that elevates the entire dish, making it a favorite for busy weeknights.

This recipe is super easy to whip up, requiring just a few simple ingredients and minimal prep time. It’s perfect for those evenings when you want something satisfying without spending hours in the kitchen.

Ingredients

8 ounces pasta of your choice
2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Gradually add the Parmesan cheese, stirring until melted and smooth.
Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with chopped parsley and additional Parmesan if desired. Enjoy!

One-Pan Spinach and Artichoke Pasta

A close-up of creamy spinach and artichoke pasta with basil

This one-pan spinach and artichoke pasta combines creamy goodness with vibrant flavors. It’s simple to whip up, making it perfect for busy weeknights.

The mix of tender pasta, fresh spinach, and tangy artichokes creates a comforting dish that feels indulgent without being complicated. You can have it on the table in no time!

Ingredients

8 oz pasta (your choice)
2 cups fresh spinach
1 can (14 oz) artichoke hearts, drained and chopped
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnishing

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
Sauté the Garlic: In the same pot, add a splash of olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add Cream and Cheese: Pour in the heavy cream and stir in the Parmesan cheese. Allow it to simmer for a few minutes until the sauce thickens slightly.
Mix in Spinach and Artichokes: Add the fresh spinach and artichoke hearts to the sauce. Stir until the spinach wilts and everything is well combined.
Combine with Pasta: Toss the cooked pasta into the sauce, mixing thoroughly. Season with dried basil, salt, and pepper.
Serve: Garnish with fresh basil leaves and enjoy your delicious, creamy pasta!

Sun-Dried Tomato and Chicken Penne

Sun-Dried Tomato and Chicken Penne is a delightful dish that combines tender chicken with the tangy sweetness of sun-dried tomatoes, all tossed together with perfectly cooked penne pasta. This meal offers a burst of flavors that will make your taste buds dance, and it’s simple to whip up on a busy weeknight.

The creamy sauce brings everything together, creating a comforting yet light dish. With just a few ingredients and minimal prep time, you can have a satisfying dinner ready in no time. It’s a great option for those who crave good food without spending hours in the kitchen.

Ingredients

12 ounces penne pasta
1 pound chicken breast, diced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Garlic and Tomatoes: Stir in minced garlic and sun-dried tomatoes. Cook for an additional 2 minutes until fragrant.
Make the Sauce: Reduce heat to low and pour in heavy cream. Stir in Parmesan cheese until melted and combined. Add the cooked penne to the skillet and toss everything together until the pasta is coated in the creamy sauce.
Serve: Garnish with fresh basil and enjoy this delicious pasta dish!

Spicy Cajun Chicken Pasta

Spicy Cajun Chicken Pasta is a delightful dish that combines tender chicken with bold Cajun flavors and perfectly cooked pasta. The spiciness of the Cajun seasoning adds a kick that elevates the dish, making it a tasty option for busy weeknights. It’s easy to prepare, ensuring you can whip it up in no time without sacrificing flavor.

This recipe is all about quick cooking and vibrant tastes. The creamy sauce envelops the pasta, while the colorful peppers add a fresh crunch. Perfect for a family dinner or a cozy night in, this dish will quickly become a favorite!

Ingredients

8 oz fettuccine pasta
1 lb chicken breast, diced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the Vegetables: Toss in the sliced bell peppers and cook for an additional 3-4 minutes until they are tender.
Create the Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until combined and creamy. Season with salt and pepper to taste.
Combine: Add the cooked fettuccine to the skillet and toss to coat in the sauce. Serve immediately, garnished with fresh parsley.

Pesto Chicken Tortellini

Pesto Chicken Tortellini is a delightful and easy-to-make dish that’s perfect for busy weeknights. The creamy, herbal flavor of the pesto pairs wonderfully with tender chicken and soft tortellini, creating a comforting meal that feels a bit gourmet without the fuss.

This recipe takes just about 30 minutes, making it a fantastic option when you need to whip something up quickly. It’s packed with flavor and sure to be a hit at the dinner table, leaving you more time to relax after a busy day!

Ingredients

2 cups cheese tortellini
1 tablespoon olive oil
2 chicken breasts, diced
1/2 cup pesto sauce
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Pine nuts and fresh basil for garnish

Instructions

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
Add the Pesto and Cream: Lower the heat and stir in the pesto sauce and heavy cream. Mix well until heated through.
Combine: Add the cooked tortellini to the skillet and toss to combine all ingredients. Stir in the Parmesan cheese until melted and creamy.
Serve: Garnish with pine nuts and fresh basil before serving. Enjoy your delicious Pesto Chicken Tortellini!

Lemon Basil Chicken Fettuccine

Lemon Basil Chicken Fettuccine is a delightful dish that bursts with fresh flavors, making it a perfect choice for busy weeknights. The combination of tender chicken, zesty lemon, and fragrant basil creates a light yet satisfying meal that everyone will love. It’s quick to prepare and requires minimal ingredients, ensuring that you can whip it up in no time.

This recipe is all about simplicity and taste. The creamy fettuccine pairs beautifully with the lemony chicken, making every bite refreshing and delicious. Whether you’re cooking for family or entertaining friends, this dish is sure to impress!

Ingredients

12 oz fettuccine pasta
2 chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, juiced and zested
1/2 cup heavy cream
1/4 cup fresh basil, chopped
Salt and pepper to taste
Parmesan cheese, for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside.
Cook the Chicken: In a skillet over medium heat, add olive oil. Once hot, add diced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
Sauté Garlic: In the same skillet, add garlic and sauté for about 1 minute until fragrant.
Add Cream and Lemon: Pour in heavy cream, lemon juice, and zest. Stir well to combine and let simmer for 2-3 minutes until slightly thickened.
Combine: Add cooked pasta and chicken into the skillet. Toss well to coat all ingredients. Stir in fresh basil and adjust seasoning if needed.
Serve: Plate the fettuccine and top with grated Parmesan cheese before serving.

Mushroom Alfredo Chicken Pasta

Mushroom Alfredo Chicken Pasta is a creamy delight that brings together tender chicken, earthy mushrooms, and a rich Alfredo sauce. This dish is perfect for busy weeknights when you want something satisfying yet simple to whip up. The combination of flavors creates a comforting meal that’s full of warmth and heart.

With just a few ingredients and minimal prep time, this recipe is a great choice for anyone looking to impress without spending hours in the kitchen. The creamy sauce coats the pasta beautifully, while the sautéed mushrooms add a savory depth. It’s a dish that everyone will love!

Ingredients

8 oz fettuccine or any pasta of choice
1 lb chicken breast, diced
2 cups mushrooms, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Season with salt and pepper.
Add the Mushrooms and Garlic: Stir in the sliced mushrooms and minced garlic. Cook for another 3-4 minutes until the mushrooms are tender.
Make the Alfredo Sauce: Lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese. Cook for a few minutes until the sauce thickens slightly.
Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning with more salt and pepper if needed.
Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious Mushroom Alfredo Chicken Pasta!

Balsamic Glazed Chicken and Pasta

Balsamic glazed chicken paired with pasta is a delightful dish that brings together savory and slightly sweet flavors in a simple yet satisfying meal. The tender chicken, coated in a rich balsamic sauce, complements the smooth texture of the pasta perfectly.

This recipe is not only quick to prepare but also makes for a comforting weeknight dinner. It’s a great way to impress your family or guests without spending too much time in the kitchen!

Ingredients

2 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
8 ounces spaghetti or your favorite pasta
1/4 cup fresh basil, chopped
Parmesan cheese for serving

Instructions

Marinate the Chicken: In a bowl, combine balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Add the chicken and let it marinate for at least 15 minutes.
Cook the Pasta: While the chicken is marinating, cook the pasta according to package instructions. Drain and set aside.
Cook the Chicken: Heat a skillet over medium heat. Remove the chicken from the marinade, reserving the marinade. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest.
Make the Sauce: In the same skillet, pour in the reserved marinade and bring it to a simmer. Let it cook for about 3-4 minutes until slightly thickened.
Combine Everything: Slice the chicken and toss it with the cooked pasta and sauce. Serve warm, topped with fresh basil and grated Parmesan cheese.

Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad is a light and refreshing dish that packs a punch of flavor. With juicy chicken, al dente pasta, and a colorful medley of veggies, this salad is perfect for busy weeknights or a quick lunch. The combination of olives, cherry tomatoes, and feta adds a delightful tang that brightens every bite.

This recipe is simple to prepare and can be customized to suit your taste. Tossed in a zesty dressing, it’s a satisfying meal that can be made in under 30 minutes. Perfect for meal prep, this salad keeps well and is great eaten cold or at room temperature.

Ingredients

2 cups cooked pasta (like rotini or penne)
1 cup grilled chicken, diced
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, black olives, feta cheese, and parsley.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss gently to combine all ingredients.
Chill in the refrigerator for 15-20 minutes before serving to enhance the flavors.
Serve cold or at room temperature, and enjoy your Mediterranean Chicken Pasta Salad!

Garlic Butter Chicken and Spaghetti

Garlic butter chicken served with spaghetti, garnished with parsley.

Garlic Butter Chicken and Spaghetti is a delightful dish that combines tender chicken with perfectly cooked pasta, all enveloped in a rich garlic butter sauce. The flavors are savory and comforting, making it a great option for busy weeknights when you’re craving something hearty yet simple.

This recipe is a breeze to make, requiring minimal ingredients and just a few steps. It’s the kind of meal that brings everyone to the table, and the aroma of garlic wafting through your kitchen is sure to get mouths watering!

Ingredients

1 pound spaghetti
2 tablespoons olive oil
4 boneless, skinless chicken breasts
4 cloves garlic, minced
1/4 cup unsalted butter
1 teaspoon dried Italian herbs
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and dried herbs. Add them to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, lower the heat and add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Combine: Slice the cooked chicken and return it to the skillet with the garlic butter. Toss in the cooked spaghetti and mix until everything is well coated.
Serve: Garnish with fresh parsley before serving. Enjoy your delicious Garlic Butter Chicken and Spaghetti!

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is a delicious twist on a classic comfort dish. It’s creamy, cheesy, and packed with the bold flavors of buffalo sauce and tender chicken. This recipe is perfect for busy weeknights, as it comes together in just a flash, making it a go-to for anyone looking for a satisfying meal without the fuss.

With its rich cheese sauce, a kick of heat from the buffalo sauce, and crunchy toppings, this dish offers a delightful balance of flavors and textures. It’s simple to whip up, making it a hit for both kids and adults. Get ready to enjoy a creamy bowl of comfort that will have everyone asking for seconds!

Ingredients

8 oz elbow macaroni
2 cups cooked chicken, shredded
1 cup buffalo sauce
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
Crumbled blue cheese or breadcrumbs for topping (optional)

Instructions

Cook the Pasta: In a large pot, boil the elbow macaroni until al dente, then drain and set aside.
Make the Cheese Sauce: In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, garlic powder, salt, and pepper. Cook until the sauce thickens.
Add Cheese: Lower the heat and mix in the shredded cheddar cheese until melted and smooth.
Combine: Stir in the cooked macaroni, shredded chicken, and buffalo sauce until everything is well coated.
Serve: Top with crumbled blue cheese or breadcrumbs if desired. Enjoy your Buffalo Chicken Mac and Cheese hot!

Creamy Tomato Basil Chicken Pasta

Creamy Tomato Basil Chicken Pasta is a delightful dish that combines tender chicken, zesty tomatoes, and fresh basil in a rich and creamy sauce. It’s a perfect weeknight dinner that is both satisfying and full of flavor. The taste is a wonderful balance of savory and fresh, making it a hit with both kids and adults.

This recipe is easy to whip up and requires minimal ingredients. With just a few steps, you can have a comforting meal ready in no time. It’s a great way to bring a bit of gourmet flair to your busy weeknights without spending hours in the kitchen.

Ingredients

8 oz fettuccine pasta
1 lb boneless, skinless chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
1/4 cup fresh basil, chopped
Salt and pepper to taste
Parmesan cheese, for serving

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the diced tomatoes and bring to a simmer. Stir in the heavy cream and Italian seasoning, cooking for another 2-3 minutes until slightly thickened.
Combine: Return the cooked chicken to the skillet and add the cooked fettuccine. Toss everything together until well combined. Stir in the fresh basil and adjust the seasoning as needed.
Serve: Plate the pasta and finish with a sprinkle of Parmesan cheese and extra basil if desired.

Teriyaki Chicken Noodle Stir-Fry

This Teriyaki Chicken Noodle Stir-Fry is a delicious and quick meal that’s perfect for busy weeknights. Packed with tender chicken, colorful vegetables, and a savory teriyaki sauce, it’s a dish that brings a burst of flavor to your table. The combination of sweet and savory notes makes it a family favorite, and it’s simple enough for even novice cooks to whip up in no time.

With just a few ingredients and a quick cooking method, you’ll have a satisfying meal ready in about 30 minutes. The noodles soak up the delicious sauce, while the fresh veggies add crunch and nutrition. It’s a go-to recipe for any night when you crave something comforting yet easy to prepare!

Ingredients

1 lb chicken breast, sliced thin
8 oz egg noodles
1 cup bell peppers, sliced
1 cup broccoli florets
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
Salt and pepper to taste

Instructions

Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in the garlic, ginger, bell peppers, and broccoli. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
Combine with Sauce: Pour in the soy sauce and teriyaki sauce, stirring to coat everything evenly. Let it simmer for another 2 minutes.
Toss with Noodles: Add the cooked noodles to the skillet, tossing everything together to combine well. Serve hot and enjoy!

Honey Mustard Chicken Pasta Bake

Pasta dish featuring chicken and a creamy honey mustard sauce, baked to perfection with cheese on top.

This Honey Mustard Chicken Pasta Bake is a comforting dish that balances creamy flavors with a hint of sweetness. The combination of tender chicken, pasta, and a mouthwatering honey mustard sauce creates a delightful meal that everyone will love. Plus, it’s super simple to whip up, making it perfect for busy weeknights.

The cheesy topping adds a delicious finish, making each bite irresistible. You can have this dish on the table in no time, ideal for those evenings when you need a quick and satisfying dinner.

Ingredients

2 cups cooked pasta (penne or rotini work well)
1 pound chicken breast, diced
1 cup honey mustard sauce
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is golden brown and cooked through.
In a large bowl, combine the cooked chicken, pasta, honey mustard sauce, and heavy cream. Mix well until everything is evenly coated.
Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Serve hot.

Zesty Lemon Chicken Orzo

A bowl of lemon chicken orzo pasta garnished with parsley.

Zesty Lemon Chicken Orzo is a light, refreshing dish that’s perfect for busy weeknights. The bright flavors of lemon paired with tender chicken and soft orzo create a delightful meal that feels both comforting and invigorating.

This recipe is simple to whip up, requiring minimal ingredients and quick cooking time. It’s a fantastic way to enjoy a flavorful dinner without spending hours in the kitchen!

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced and zested
2 cups chicken broth
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Orzo: In a pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add Flavor: Stir in the minced garlic and cook for another minute until fragrant. Then add the chicken broth, lemon juice, and zest, bringing the mixture to a simmer.
Combine: Add the cooked orzo to the skillet, tossing everything together until well combined. Adjust seasoning with more salt and pepper if needed.
Serve: Garnish with fresh parsley before serving, and enjoy your zesty lemon chicken orzo!

Creamy Avocado Chicken Pasta

This creamy avocado chicken pasta is a delightful and quick dish perfect for busy weeknights. It combines tender chicken, creamy avocado, and bright cherry tomatoes for a satisfying meal that’s both comforting and fresh.

With its rich flavor and smooth texture, this pasta dish is simple to whip up in just about 20 minutes, making it ideal for those evenings when time is tight but you still want something delicious.

Ingredients

8 oz spaghetti or your favorite pasta
2 ripe avocados, pitted and peeled
1 cup cooked chicken, diced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil, for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Avocado Sauce: In a blender or food processor, combine avocados, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
Combine Ingredients: In a large bowl, toss the cooked pasta with the avocado sauce until well coated. Add the diced chicken and cherry tomatoes, mixing gently.
Serve: Divide the pasta into bowls and garnish with fresh basil. Enjoy your quick and creamy avocado chicken pasta!

Sundried Tomato and Spinach Pasta

This Sundried Tomato and Spinach Pasta is a quick and tasty dish that you’ll want to add to your weeknight rotation. With a perfect balance of tangy sundried tomatoes and fresh spinach, this pasta is not only flavorful but also easy to whip up in no time. It’s a great choice for busy evenings when you need a satisfying meal without spending hours in the kitchen.

The creamy sauce brings everything together, making each bite a delightful experience. This recipe is simple enough for anyone to master, ensuring you’ll impress family or friends with minimal effort. Get ready to enjoy a delicious pasta dish that feels like a gourmet treat!

Ingredients

8 ounces pasta of your choice
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sundried tomatoes, chopped
2 cups fresh spinach
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add Sundried Tomatoes: Stir in the chopped sundried tomatoes and cook for another 2 minutes.
Incorporate Spinach: Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, then season with salt and pepper to taste.
Combine: Add the cooked pasta to the skillet and toss until well coated with the sauce.
Serve: Transfer the pasta to plates, garnish with fresh basil, and enjoy!

Alfredo Chicken and Broccoli Pasta

Alfredo Chicken and Broccoli Pasta is a creamy dream for those busy weeknights. This dish combines tender chicken, fresh broccoli, and pasta, all coated in a rich Alfredo sauce that’s simply irresistible. It’s not only satisfying but also quick to whip up, making it perfect for a last-minute dinner.

The flavors come together beautifully, with the savory chicken and vibrant broccoli complementing the smooth, cheesy sauce. Whether you’re cooking for family or just treating yourself, this recipe is a go-to choice that never disappoints.

Ingredients

8 oz fettuccine pasta
1 lb chicken breast, diced
2 cups broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, melt the butter. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Stir in the minced garlic and cook for an additional minute.
Make the Sauce: Reduce the heat to low and add the heavy cream to the skillet. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and broccoli, tossing everything together until well coated.
Serve: Garnish with fresh parsley if desired, and enjoy your creamy Alfredo Chicken and Broccoli Pasta!

Saffron Chicken and Rice Pasta

Saffron Chicken and Rice Pasta is a delightful dish that brings a touch of elegance to any busy weeknight. The combination of tender chicken, aromatic saffron, and creamy pasta creates a rich, comforting meal that feels special yet is easy to prepare.

This recipe balances savory flavors with a hint of floral notes from the saffron, making each bite a little celebration. Perfect for a quick dinner, it takes just about 30 minutes from start to finish, so you can enjoy a gourmet experience without the fuss.

Ingredients

2 cups pasta (your choice)
1 lb chicken breast, diced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1/2 teaspoon saffron threads
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
Sauté Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Cook Aromatics: In the same skillet, add the chopped onion and cook until translucent. Stir in the minced garlic and saffron, cooking for another minute.
Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add the cooked chicken back into the skillet.
Combine: Add the cooked pasta to the skillet and toss everything together. Mix in the grated Parmesan cheese until melted and creamy. Adjust seasoning to taste.
Serve: Garnish with fresh parsley and enjoy your Saffron Chicken and Rice Pasta warm!

Cheesy Chicken and Peas Pasta

This cheesy chicken and peas pasta is a delightful dish that combines tender chicken, creamy sauce, and sweet peas all tossed with pasta. The flavors blend beautifully, creating a comforting meal that the whole family will love. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights.

The creamy texture and cheesy goodness elevate this dish, making it a favorite for both kids and adults. With just a few ingredients and minimal prep time, you can whip up this satisfying pasta in no time. Let’s dive into the recipe!

Ingredients

8 oz pasta (your choice)
1 lb chicken breast, diced
1 cup frozen peas
1 cup heavy cream
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook your pasta according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add Garlic and Peas: Stir in minced garlic and frozen peas, cooking for another 2-3 minutes until peas are heated through.
Create the Sauce: Lower the heat and add the heavy cream to the skillet. Stir to combine, then add the shredded cheese. Cook until the cheese is melted and the sauce is creamy.
Combine: Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce. Serve warm, and enjoy your cheesy chicken and peas pasta!

Carbonara Chicken Pasta

This Carbonara Chicken Pasta is a delightful dish that combines creamy sauce with tender chicken and perfectly cooked pasta. It’s rich, comforting, and full of flavor, making it a great choice for busy weeknights when you need something quick and satisfying.

With just a few simple ingredients, you can whip up this delicious meal in no time. The blend of smoky pancetta and creamy sauce creates a mouthwatering experience, and the addition of chicken makes it hearty enough to keep you full. This recipe is easy to follow and perfect for anyone who wants a quick and flavorful dinner.

Ingredients

8 ounces spaghetti
1 cup cooked chicken, shredded
4 ounces pancetta, diced
2 large eggs
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Parsley, chopped (for garnish)

Instructions

Cook the Spaghetti: Boil water in a large pot, add salt, and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
Cook the Pancetta: In a skillet over medium heat, sauté the diced pancetta until crispy. Add minced garlic and cook for another minute.
Combine Ingredients: In a bowl, whisk together eggs and Parmesan cheese. Immediately add the hot spaghetti to the skillet with pancetta, tossing to combine. Slowly pour the egg mixture over the pasta while stirring, allowing the heat to cook the eggs gently.
Add Chicken: Fold in the shredded chicken and enough reserved pasta water to achieve a creamy consistency. Season with salt and pepper.
Serve: Plate the pasta and garnish with chopped parsley. Enjoy your delicious Carbonara Chicken Pasta!

Thai Peanut Chicken Pasta

Thai Peanut Chicken Pasta is a delightful dish that combines the rich flavors of Thai cuisine with comforting pasta. The creamy peanut sauce, infused with hints of garlic and ginger, complements tender pieces of chicken and perfectly cooked noodles. This recipe is not only delicious but also super easy to whip up, making it a great option for busy weeknights.

The combination of crunchy peanuts and fresh cilantro adds texture and vibrancy, making every bite a little celebration. With a few simple ingredients, you can create a satisfying meal that brings the taste of Thailand right to your dinner table.

Ingredients

8 oz spaghetti or linguine
1 lb chicken breast, sliced
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup chopped peanuts
1/4 cup cilantro, chopped
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.
Prepare the Sauce: In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
Cook the Chicken: In a large skillet over medium heat, add a bit of oil and cook the sliced chicken until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Combine: Add the cooked pasta to the skillet with the chicken. Pour the peanut sauce over the pasta and toss to combine, ensuring everything is well coated.
Serve: Garnish with chopped peanuts and cilantro before serving. Enjoy your Thai Peanut Chicken Pasta!

Cilantro Lime Chicken Pasta

Cilantro Lime Chicken Pasta is a delightful dish that brings vibrant flavors to your table. The combination of tender chicken, zesty lime, and fresh cilantro creates a refreshing taste that’s perfect for busy weeknights. It’s simple to prepare, making it an ideal choice for those who want a quick, satisfying meal.

This recipe features a creamy sauce that ties everything together, ensuring that every bite is bursting with flavor. Whether you’re cooking for the family or just for yourself, this pasta dish is sure to please. Let’s get cooking!

Ingredients

8 oz spaghetti or linguine
2 chicken breasts, diced
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon chili powder
Juice and zest of 2 limes
1/2 cup heavy cream
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Lime wedges for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the minced garlic and chili powder, cooking for an additional minute.
Add Sauce: Pour in the lime juice, zest, and heavy cream. Stir to combine and let simmer for 2-3 minutes until the sauce thickens slightly.
Toss Pasta: Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the chopped cilantro and season with salt and pepper to taste.
Serve: Plate the pasta and garnish with additional cilantro and lime wedges. Enjoy your meal!

Vegetable and Chicken Ramen

This vegetable and chicken ramen is a quick and satisfying meal perfect for busy weeknights. With tender pieces of chicken, crisp veggies, and flavorful broth, each bite is a wonderful mix of taste and texture. It’s simple to prepare, making it a go-to for anyone looking to enjoy a cozy dinner without spending hours in the kitchen.

The blend of fresh vegetables, protein, and savory broth creates a delicious balance that’s both comforting and nutritious. Plus, the entire dish can be whipped up in about 30 minutes, making it an ideal choice for those hectic evenings when time is short but you still want something homemade.

Ingredients

2 cups chicken broth
1 cup water
1 chicken breast, thinly sliced
2 packs of ramen noodles
1 cup mixed vegetables (carrots, bell peppers, broccoli)
2 green onions, chopped
2 boiled eggs, halved
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Instructions

In a large pot, combine chicken broth and water. Bring to a simmer over medium heat.
Add sliced chicken and mixed vegetables to the pot. Cook for about 5-7 minutes until the chicken is cooked through.
Stir in the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
Add soy sauce, sesame oil, salt, and pepper to the pot. Taste and adjust seasoning as needed.
Serve the ramen hot in bowls, topped with halved boiled eggs and chopped green onions.

Chili Lime Chicken Pasta

Chili lime chicken pasta is a delightful dish that combines zesty flavors with tender chicken and perfectly cooked pasta. The bright lime juice and spicy chili create a deliciously refreshing experience that’s perfect for busy weeknights. This recipe is simple to whip up, making it an ideal choice for those who want a tasty meal without spending hours in the kitchen.

This dish bursts with flavor, offering a balance of heat and brightness that pairs wonderfully with the pasta. It’s a fantastic way to enjoy a satisfying dinner that everyone will love. Plus, you can easily customize it with your favorite veggies or toppings. Give it a try tonight!

Ingredients

2 chicken breasts, diced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Juice of 1 lime
Salt and pepper to taste
8 ounces spaghetti or linguine
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.
Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, chili powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Add Lime Juice: Squeeze the lime juice over the cooked chicken and stir to combine.
Toss the Pasta: Add the drained pasta to the skillet and toss everything together until well mixed. Cook for an additional 2 minutes, allowing the flavors to meld.
Serve: Garnish with fresh cilantro and serve with lime wedges on the side for added flavor.

Cajun Chicken Alfredo

Cajun Chicken Alfredo is a creamy, hearty dish that brings a little spice to your dinner table. The rich Alfredo sauce pairs perfectly with the seasoned chicken, creating a deliciously satisfying meal that is sure to impress. This recipe is simple enough for a weeknight dinner, yet indulgent enough to make you feel like you’re dining at a restaurant.

The combination of Cajun spices adds a kick that complements the creamy sauce beautifully. With tender chicken and perfectly cooked pasta, this is comfort food at its finest. Plus, it’s quick to whip up, making it a go-to choice for busy evenings.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
2 tablespoons olive oil
8 ounces fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Season the chicken breasts with Cajun seasoning, salt, and pepper.
In a skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest before slicing.
Cook the fettuccine according to package instructions. Drain and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the sauce.
Serve hot, garnished with chopped green onions.

Chicken Caprese Pasta

Chicken Caprese Pasta is a delightful dish that combines the classic flavors of a Caprese salad with the comfort of pasta. This recipe features tender chicken, fresh mozzarella, juicy tomatoes, and fragrant basil, all tossed together with al dente spaghetti. The dish is not only vibrant and colorful but also incredibly easy to whip up on a busy weeknight.

The taste is fresh and satisfying, with the creamy mozzarella complementing the tangy tomatoes. The addition of basil adds a lovely aromatic touch. With minimal prep time, this recipe is perfect for those evenings when you want something delicious without spending hours in the kitchen.

Ingredients

8 oz spaghetti
1 lb boneless, skinless chicken breasts, cubed
2 cups cherry tomatoes, halved
8 oz fresh mozzarella balls, drained
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Balsamic glaze for drizzling

Instructions

Cook the Pasta: Boil a large pot of salted water and cook the spaghetti according to package directions. Drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Add minced garlic and sauté for an additional minute.
Combine Ingredients: Add the cooked spaghetti, cherry tomatoes, mozzarella, and basil to the skillet. Toss everything together until well combined and the mozzarella begins to melt slightly.
Serve: Drizzle with balsamic glaze and adjust seasoning if necessary. Serve warm, garnished with extra basil if desired.

Sweet and Sour Chicken Pasta

This Sweet and Sour Chicken Pasta is a delightful mix of tangy flavors and comforting textures. Perfect for busy weeknights, it combines tender chicken with a zesty sauce and pasta, making every bite a burst of flavor.

Simple to make, this dish is quick enough to whip up after a long day. The vibrant colors and taste will have everyone asking for seconds!

Ingredients

8 oz spaghetti or linguine
1 lb chicken breast, cubed
1 cup bell peppers, chopped
1/2 cup pineapple chunks
1/4 cup soy sauce
1/4 cup sweet and sour sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Add Vegetables: Stir in the garlic, bell peppers, and pineapple chunks. Cook for another 3-4 minutes, until the peppers are tender.
Combine with Sauce: Pour in the soy sauce and sweet and sour sauce. Stir to coat the chicken and vegetables in the sauce.
Mix with Pasta: Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
Serve: Garnish with fresh cilantro before serving. Enjoy your delicious Sweet and Sour Chicken Pasta!

Baked Chicken Parmesan Pasta

Baked Chicken Parmesan Pasta is a comforting dish that combines tender chicken, hearty pasta, and rich marinara sauce topped with melted cheese. It’s a delightful medley of flavors and textures that comes together effortlessly, making it perfect for busy weeknights.

This recipe is not only simple but also a crowd-pleaser. The cheesy crust adds a satisfying crunch, while the chicken stays juicy and flavorful. It’s an easy way to bring everyone to the table with a smile!

Ingredients

2 cups cooked pasta (penne or rigatoni work well)
1 pound boneless, skinless chicken breasts
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
1 tablespoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a baking dish, layer the cooked pasta, followed by the marinara sauce.
Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the pasta.
Spread the mozzarella cheese over the chicken, and then sprinkle the breadcrumbs and Parmesan cheese on top.
Drizzle with olive oil to help the breadcrumbs crisp up.
Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Let it cool slightly before serving. Enjoy your delicious Baked Chicken Parmesan Pasta!

Garlic Shrimp and Chicken Pasta

This garlic shrimp and chicken pasta is a delightful combination of flavors that will make your weeknight dinners special. With its savory garlic and tender shrimp paired with juicy chicken, it’s a dish that pleases everyone at the table.

Quick and easy to prepare, this recipe is perfect for busy evenings when you want a delicious meal without spending hours in the kitchen. The blend of garlic, lemon, and herbs adds a fresh touch that elevates the dish, while the pasta serves as a comforting base.

Ingredients

8 oz spaghetti or linguine
1 lb chicken breast, diced
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1 lemon, juiced and zested
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Sauté the Shrimp: In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes. If using, stir in red pepper flakes.
Combine Ingredients: Return the chicken to the skillet with the shrimp. Add the cooked pasta, lemon juice, and zest. Toss everything together until well combined and heated through.
Serve: Serve hot, garnished with chopped parsley and extra lemon wedges if desired.